
This year's Flavorcon took place at the Borgata Hotel, Casino & Spa in Atlantic City, New Jersey. We are thrilled to share more photos of the two-day flavor-filled event with flavor professionals, experts and enthusiasts. With over 350 attendees and 30 tabletop exhibits, Flavorcon 2015 was an interactive, educational and invigorating event for the whole industry.
Please feel free to tag yourselves, colleagues and friends. You are also welcome to use images for your marketing endeavors.
Photography throughout the event was sponsored by Takasago. Photos taken by Peter Thompson: www.peterthompsonphoto.com






!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



