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Organoleptic Characteristics of Flavor Materials: January February 2003

Contact Author Gerard Mosciano
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Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, senior creative flavorist, Dragoco, in the organoleptic evaluations presented here.

Grapefruit Extract Natural Source: Polarome Natural Odor: @ 100 percent. Grapefruit citrus and peely with juicy, sweet zesty sweet orange nuances. Taste: @ 0.02 percent in 0.01 percent CA acidified and 5 percent sugar-sweetened water. Sweet grapefruit and orange with a real fresh juicy topnote; the extract has peel-like nuances. Possible Applications: Grapefruit, orange and lemon juicy notes for beverages.

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