Enroot Launches Wellness Tea Line

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Enroot beverages are sustainably sourced and combine organic teas, fruits and herbs.

Enroot has launched its line of small-batch, slowly cold brewed, organic sparkling teas.

Related: Baskin-Robbins Debuts Mangonada

Birthed in partnership with the James Beard Foundation, the botanically-packed blends use only organic teas, herbs, fruits and spices. Enroot utilizes a 20-hour cold brew method for its products.

The Enroot collection of sparkling teas are available online and at select grocers beginning in Southern California. Flavor profiles launching are:

  • Relax, with strawberry, lavender, rosemary and tulsi

  • Reenergize, with mango, turmeric, ginger and guyausa

  • Revitalize, with raspberry, mint and white peony tea

  • Rejuvenate, with peach, hibiscus, jasmine and green tea

  • Revive, with apple, lemon, cayenne and yerba mate

Each bottle has 25 calories, no added sugar, sweetener or flavors. The lineup also offers a variety of clean caffeine options, from caffeine-free to half espresso.  

The new beverages, consisting of five unique blends, pay homage to co-founder and CEO Cristina Patwa's grandmother and her legacy as a farmer and food entrepreneur in the Philippines.

Patwa said, "This has been a three-year labor of love from leaf to bottle, with a caring community of award-winning, pioneering chefs and skillful engineers, who developed our distinct brewing and batching method. The results are delightful, and we are grateful to be on this journey with friends who share similar values."

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