Over 350 attendees joined in for Flavorcon Virtual 2021 during the two-day conference that took place November 16-17. If you were unable to join the live event—don't sweat it! All registrants can catch all of the sessions on-demand until January 26, 2021.
The global, interactive conference is designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals.
Tuesday, November 16, 2021
8:00 am - 8:05 am Welcome to Flavorcon 2021!
- Ray Lampe, aka Dr. BBQ
8:10 am - 8:40 am Spices and Herbs: Ground or Extracts: Can You Taste the Difference?
- Robin Boyle
- Shane T. McDonald
8:40 am - 9:05 am Presented by Bronze Sponsor: Berjé | 5,000 Years of Garlic: From Mesopotamia to Modern Markets
- Maria-Paz Gonzalez, Ph.D.
- Man Trinh
- Judy Tucci
9:05 am - 9:10 am Presented by: Petrolab Company | Why Flashpoint is Critical for Your Transportation and Regulatory Requirements
- Richard Palmer, Speaker
9:10 am - 9:45 am Picking the Perfect Taste Profile: Three Creative Strategies
- Gena Tiesch
- Molly Zimmerman
9:50 am - 10:15 am Presented by Silver Sponsor: CAS, a division of the American Chemical Society | CAS Formulas: Formulating Trends of Food Flavors to Product Fragrances
- Molly A. Strausbaugh
10:20 am - 10:55 am Flavor Development with Sustainability in Mind
- Tony Moore
11:00 am - 11:25 am Presented by: Doehler North America | Getting the Best Out of Nature: Trends in Teas and Botanicals
- Joel Longbons
11:25 am - 11:30 am Presented by: MilliporeSigma | MilliporeSigma Session
11:30 am - 12:05 pm Looking Forward: Food and Beverage Trends
- Stephanie Mattucci
12:40 pm - 1:15 pm Savory Reaction Flavors for Organic Foods
- Paul Ricciardi
1:45 pm - 2:20 pm Creating Superior Flavors by Leveraging Artificial Intelligence
- Katja M. Tiitinen, Ph.D.
2:50 pm - 3:25 pm Plant-based Seafood Analogues: Drivers and Challenges
- Nadji Rekhif, Ph.D.
3:25 pm - 3:55 pm Organoleptic Characteristics of Flavor Materials
- Judith Michalski
Wednesday, November 17, 2021
8:00 am - 8:40 am Taste the Health Halo of Signaling Flavors
- Marie Wright
- Jennifer Zhou
8:40 am - 9:05 am Presented by: Aryballe | Unlocking the Power of Objective Odor Data for Food, Flavors and Fragrances
- Fanny Turlure, Ph.D.
9:05 am - 9:10 am Presented by: DSM Food Specialties | Sustainable High-Intensity Sweetener Solution—Fast Tracking Your Development
- Nachi Adaikalavan
9:10 am - 9:45 am The Challenges of Flavoring Enhanced Protein Foods
- Gary Reineccius
9:50 am - 10:15 am Presented by: Pall Corporation | Flavor Filtration Capabilities
- Marina Ferreira
10:20 am - 10:55 am Flavor Bites: One-on-One with John Wright
- John Wright, Speaker
11:25 am - 12:00 pm Cross-cultural Influences in Multi-sensory Flavor Perception and Association
- Annalisa Nash Fernandez
12:35 pm - 1:15 pm Lemon Bites: From Manufacturing to Everyday Products
- Kurt Nordman
1:45 pm - 2:20 pm Upcycled Flavor
- Eric Besset
2:50 pm - 3:25 pm Sustainable Flavors: Reevaluating Traditional Production Methods
- Dmitry Bachin, Ph.D.
3:25 pm - 3:55 pm The Bioengineered Label: Navigating Evolving Requirements on Genetically Modified and Bioengineered Food Ingredients
- Luke Grocholl, Ph.D.
For more information on all of the Flavorcon 2021 sessions, you can visit www.flavorcon-virtual.com. Be sure to mark your calendar for Flavorcon 2022 happening in person in Cincinnati, OH, November 9-10. For more details, visit www.flavorcon.com.
