Flavorcon Virtual 2021 Announces Speaker Lineup

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From celebrity chefs to flavor ingredient experts and tastemakers, here's the growing line-up for Flavorcon Virtual 2021 speakers.

It is time to meet the lineup of speakers for Perfumer & Flavorist+'s Flavorcon Virtual 2021! 

This year's installment is set to feature presenta­tions, followed by a live Q&A with flavor experts on various facets of the industry. Registration is officially open for Perfumer & Flavorist+'s Flavorcon Virtual 2021! Early bird tickets are now on sale for the event scheduled for November 16-17.

Meet the speakers:

Ray Lampe, aka Dr. BBQ, Celebrity Chef is welcome guests alongside moderator, Jenna Rimensnyder

Dmitry Bachin, Ph.D., bioprocess and software engineer, EV Biotech

Eric Besset, business manager, Natural Flavor Ingredients, IFF

Robin Boyle, sensory lab manager, Kalsec x Shane T. McDonald, Ph.D., principal flavor chemist, Kalsec

Alex Doman, co-founder, AVEC Drinks

Luke Grocholl, Ph.D., head of food regulatory experts, MilliporeSigma

Chef Jeffrey Jew, celebrity chef & restaurateur 

Stephanie Mattucci, CFS, associate director, Global Food Science, Mintel

Tony Moore, chief flavorist and chief innovation officer, Flavor Producers LLC

Annalisa Nash Fernandez, intercultural strategist, BecauseCulture

Kurt Nordman, director, Citrus Ingredients and Specialties, Citromax Group

Gary Reineccius, professor emeritus, University of Minnesota

Nadji Rekhif, Ph.D., senior flavor scientist, Nestle Development Center

Paul Ricciardi, principal flavorist, Campbell soup Company

Gena Tiesch, industry manager, Beverage, FONA International x Molly Zimmerman, innovation manager, Beverage, FONA International

Katja Tiitenen, Ph.D., director, Sensory & Consumer Insights (SCI) Flavors Division EAME, Symrise

Marie Wright, president, Creation, Design & Development and Chief Global Flavorist, ADM

More details to come on each Flavorcon Virtual 2021 speaker in the weeks to come leading up to the event on November 16-17.

Be sure to register ASAP for early bird rates, and to ensure access to the global, interactive conference designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals. You can experience it all from the comfort of your own home/office/couch.

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