Photos and highlights
From Edible to Incredible: NAFFS Explores the Culinary Cutting Edge
February 11, 2013
Close
Fill out my online form.
Sponsored
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST — Kaapi
Creations from Cassia Oil — Prinova
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation — DSM Food Specialties
Sweet: The eBook — Berje
Innovative solutions for your flavor and fragrance material handling needs — Kowabunga LLC
Most Popular in Event Coverage
- 1The Fragrance Foundation Announces 2021 Awards Finalists
- 2Flavorcon 2021 Registration Opens, Early Bird Rates Available
- 3The Fragrance Foundation: 2020 Awards Finalists
- 42019 Fragrance Foundation Awards Winners and Highlights
- 5Artificial Intelligence: The Future of Fragrance
- 6Focus on Flavor Fundamentals
- 7WPC 2022 Call for Papers Now CLOSED
- 8Ground Work: Identifying Flavor Bases
- 9Suds Up: Fragrance for Soaps
- 10Barcelona Olfaction Week 2021
Related Content
- NAFFS 2020 Annual Convention Summary
11/17/2020, Alex Mackenzie - [Webcast] Biotechnology: Engineering the Flavors of the Future
10/27/2020, Alex Mackenzie - [Webcast] Benefits of Using Enclosed Sheet Technology for the Flavor Industry
10/29/2020, Alex Mackenzie - NCA's Sweets & Snacks Expo Announced New Location & Dates
10/29/2020, Hannah Fink - Perfumery for the New Normal Early Bird Registration Ends Nov. 2
10/29/2020, Alex Mackenzie
FOLLOW US: