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From Edible to Incredible: NAFFS Explores the Culinary Cutting Edge
2/11/2013
190747281
April 2021
Events > Event Coverage
From Edible to Incredible: NAFFS Explores the Culinary Cutting Edge
February 11, 2013
Contact Author Paige Crist, Associate Editor
Photos and highlights
This article appeared in the February 2013 issue. Find more on this topic in the digital magazine.
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