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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

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Oamic Ingredients USA's EU Natural 2-Isobutyl Thiazole

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Oamic's 2-acetyl pyrazine

The uniquely versatile and impact-full molecule is best suited for savory applications.

1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes

Chemistry and application in flavor and fragrance

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

Pork flavors are well served by 100 ppm of 2-methyl pyrazine.

Flavor Bites: 2-Methyl pyrazine

This bright and diffusive chemical is primarily roasted in character.

Flavor Bites: 2-Acetyl Pyrazine

Use in brown, vegetable, tropical and other flavors

For flavor profiles that are specifically designed to replicate toasted cheese the level of tetramethyl pyrazine needs to be increased to around 100 ppm.

Tetramethyl Pyrazine in Meat, Brown and Nut Flavors

Independent flavorist John Wright offers possible applications for tetramethyl pyrazine.

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Penta International Corporation's 2-Acetyl Pyrazine, Natural

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Pyrazine Specialties and CTC Organics Under New Leadership

Pyrazine Specialties and CTC Organics announced that it has recently been acquired and under the new leadership of CEO Michael Peterson.

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Pyrazine Specialties and CTC Organics Rebrand as Synerzine

To focus on its goal of being a globally recognized supplier of aroma ingredients, Pyrazine Specialties and CTC Organics has changed its name to Synerzine, Inc.

Synthesis of some substituted pyrazines and their olfactive properties

What we did was to synthesize these interesting compounds; separate and purify each isomer; and characterize each stmcture using GLC, MS, IR techniques, and NMR spectroscopy. The most significant aspect of this investigation was to demonstrate the interesting character they possess and to demonstrate their low odor threshold. These chemicals, afthough expensive, are reasonable in cost vs. level used because of their very low odor threshold. Furthermore, they possess the unique property of synergism.

35th International Symposium on High Performance Liquid Phase Separations and Related Techniques

Jun 19th, 2010Jun 24th, 2010

Chocarom Pyrazine

A pyrazine for flavors and fragrances

Methyl 2,4-dihydroxy-3,6-dimethylbenzoate

Chemistry and application in fragrance.

Flavor & Fragrance Market Worth $35.5 Billion by 2019

North America and Western Europe to grow in line with global rate.

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MilliporeSigma's Isobutyl phenylacetate, natural, ≥98%, FG

This sweet, slightly floral ingredient is certified food grade, natural, halal, kosher and follows the IFRA guidelines.

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Chocarom Pyrazine

A pyrazine for flavors and fragrances. Pyrazines are materials obtained in Maillard reactions as by-products of the browning reaction of sugars and proteins or amino acids. These reactions occur during roasting, cooking, baking, and so forth of different food products.

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