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3,892 Results
Ingredients
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Ingredients
Elemental Container's 6L25, 12L5 Open head aluminum drums
Fragrance
Symrise AG Q1 2024 Sales Increase 5%
Symrise AG reported €1,291.6 million in sales during the first quarter 2024, a 5% increase compared to €1,230.2 million in the previous year.
Trends
5 Takeaways from Q1 2020 Prestige Beauty Sales
What NPD data reveals about the consumer's state of mind.
Home
Balchem Q2 Net Down Nearly 16%, But Sales Jump 58.7% On Acquisition
The company's quarterly net income fell nearly 16% due to costs related to its acquisition of SensoryEffects. However, net sales increased 58.7% to $132.2 million.
Calendar
The 14th Industrial Symposium and 5th Trade Fair on Microencapsulation
Mar 7th, 2011
Mar 9th, 2011
Home
Naturex Q1 Profit Rises 57.2%; Revenue Climbs 13.2%
However, the company says a rise in expenses linked to group reorganization measures in 2012 will weigh on 2013 full-year results on an incremental basis.
Flavor
5-Methyl-2-phenyl-2-hexenal
This cocoa bean component is key in chocolate, coffee and more.
Ingredients
Natural 5-Methyl-2-phenylhex-2-enal
Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.
Home
Blue Marble Finalizes $15M Funding Pact Through EB-5 Visa Program
Partners with firm dedicated to matching companies with foreign investors
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Ingredients
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
Fine Fragrance
From
Rallet Nº1
to
Chanel Nº5
versus
Mademoiselle Chanel Nº1
Inside perfume’s greatest story. The story of
Chanel Nº5
begins in Moscow in 1912 with perfumer Ernest Beaux’s studies of the aldehyde used in Houbigant’s Quelques Fleurs. It continues in La Bocca and Cannes, France, and then is almost derailed by competition from an unlikely source.
Ingredients
Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
June
MilliporeSigma's 5-Hexen-2-one, ≥98%
Regulatory & Research
Mixer & Pack Obtains ISO 14001 and 50001 Certifications
The company has also obtained renovations of the certifications ISO 9001, for quality management systems, and ISO 22716, for food manufacturing practices.
Home
Kerry's 2014 Group Revenue Rises to €5.8B on 2.4% Continuing Vol Growth
In the Americas, beverage systems & flavors delivered good growth in particular through aseptic offerings in nutritional segments.
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