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Flavor Focus: Meaty Aromas
A characteristic structural unit of meaty aromas was proposed for the first time in our previous study on the basis of summarizing the olfactory properties of 29 kinds of sulfur-containing flavors with known FEMA numbers. We herein conclude that organic compounds with such a structural unit, should have a basic meat flavor.
May 5th, 2016
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Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Feb 28th, 2019
Pf Meat Thumb 4919
Meaty Aromas
Characteristic structural unit of sulfur-containing compounds with a basic meat flavor
Apr 6th, 2016
Fragrant Esters of 3-Cyclohexylbutanoic Acid
Thus, the acid is not too easily available, but remarkable fragrant properties of its esters raise the interest in its production. The first four stages of its synthesis have been described previously. Prin’s reaction of α-methylstyrene with formaldehyde yields 4-methyl-4-phenyl-1,3-dioxane.
Apr 6th, 2016
Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol
Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry
Apr 6th, 2016
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Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
Jan 23rd, 2018
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F&F Literature Review August 2018
Following is a snapshot of some of the latest research related to fragrance safety and functionality for personal care.
Jul 24th, 2018
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Progress in Essential Oils: Spike Lavender
This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).
Jan 11th, 2017
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Synthesizing Mayol from Cuminaldehyde
The authors discuss two distinct preparations of the widely used muguet ingredient from cuminaldehyde.
Feb 20th, 2018
2-Acetyl-2-thiazole
Able to be added in fragrances and flavors, this material from Pyrazine Specialties is a dark yellow-orange-brown liquid to solid.
Jun 6th, 2011
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FAFAI Names 2019-2021 Officers
The appointments were announced at the close of the organization’s 70th annual general meeting, held July 10, 2019 in Mumbai.
Aug 7th, 2019
EOAI's 2009-2011 Executive Committee
Essential Oil Association of India has finalized its executive committee for the year 2009-2011.
Oct 22nd, 2009
Oriental Aromatics Consolidated Financial Results for Q2 2020-2021.
Oriental Aromatics Releases Q2 2020-2021 Financial Results
The unaudited financial results were reviewed by the audit committee and approved by the board of directors at the meeting held on October 20, 2020.
Oct 23rd, 2020
Featured Event: FlavourTalk Singapore April 28–29, 2015
The FlavourTalk raw materials roundtable exhibition and conference will be held in Singapore on April 28-29, 2015 at the Village Hotel in Changi.
Feb 27th, 2015
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Jan 27th, 2012
UPDATED: SFC Officers for 2008–2009
The SFC officers for 2008–2009
Nov 12th, 2008
FEMA Fall Symposium: October 26-28
Registration opens September 14.
Aug 12th, 2010
EFSA Adopts Strategic Plan 2009–2013
The European Food Safety Authority’s management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.
Jan 20th, 2009
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