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Fragrance
Olivier Cresp Named 2018 Lifetime Achievement Award Recipient
Cresp, a master perfumer at Firmenich, has been named the Fragrance Foundation’s 2018 Lifetime Achievement Perfumer Award recipient.
Fragrance
Olfasense Announces Fully Operational Lab in Kiel, Germany
The fully operational GC laboratory will provide a variety of molecular odor testing solutions.
Ingredients
US Essential Oil and Oleoresin Market: $588.4 m
"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.
Calendar
First World Congress of the Digital Olfaction Society
Apr 11th, 2013
Apr 12th, 2013
Ingredients
The Chemical and Sensory Evaluation of Edible Oleoresins
Edible oleoresins are natural isolates obtained by extracting plant material with suitable solvents and recovering of the solvent, mostly by evaporation. The residue is called the oleoresin. The organoleptic quality of the edible oleoresins will be discussed in more detail.
Ingredients
Aryballe Unveils Digital Olfaction Tech to Detect Odors
Aryballe’s digital olfaction technology is designed to benefit food and beverage manufacturers across a range of applications.
Regulatory & Research
World’s First Children’s Olfactory Exhibition Launched in Norway
Discover the importance of the exhibition, the research behind its creation and the production of the interactive experience.
April
LECO's Pegasus BT with Phaser Pro Olfactometry Accessories
Ingredients
New Constituents in Olibanum Resinoid and Essential Oil
Olibanum, or frankincense, a well appreciated perfume raw material, is a gum-resin produced by wild small trees growing in Arabia and Somaliland. This gum-resin results either from natural exudation or from unnatural incisions made in the bark of the tree. The gums from Arabia and Somalihind converge to Aden, the main trade place for olibanum; these gums usually result from two species of the genus Boswellia (fam. Burseraceae): Boswellia carterii Bird, (Arabia and Somaliland) and Boswellia frereana Bird. (Somaliland).
Fine Fragrance
Carolina Herrera Debuts Scent with Unique Olfactive Category
The olfactive category has been dubbed "Fruity Woody Fougère."
Event Coverage
The Art and Olfaction Awards Announce 2020 Finalists
This will be The Art and Olfaction Awards' seventh award show.
Ingredients
Eurofragance Names Olegario Monegal Global Business Unit Director
Monegal will be responsible for accelerating the growth rate of home and personal care.
Regulatory & Research
Utilizing Digital Olfaction for Odor Sensing in F&F
Exploring the benefits of utilizing digital olfaction to complement and improve human panels.
News
Symrise Executive Board Extends Contract of CFO Olaf Klinger
Olaf Klinger has been responsible for the finance division since January 2016.
July
Natural Advantage, LLC's 6-Methyl-5-hepten-2-ol
Calendar
Museum of Arts and Design Day Trip: The Art of Olfactory
Sep 21st, 2012
Sep 21st, 2012
Fine Fragrance
Rich Mess Makes Mark on 2019 Art and Olfaction Awards Shortlist
Created by master perfumer Christophe Laudamiel, Rich Mess features notes of fig, bergamot, grapefruit, sandalwood, saffron, vanilla, leather, cedar and spicy lilies.
Ingredients
Ten Encounters Exhibit Debuts at Olfactory Art Keller
Ten Encounters features 10 global artists who created olfactory interpretations of significant encounters between two individuals that shaped culture.
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