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DSM’s new increased target has been reviewed and approved by the Science Based Targets initiative.

DSM Announces 2030 Emissions Reduction Target

DSM aims to halve its 2016 greenhouse gas (GHG) emissions from its own operations by 2030.

Urban Apothecary’s Ruby Red collection consists of three candles packaged in ruby-colored glass.

Urban Apothecary Releases Ruby Red Collection

The Ruby Red collection consists of three candles and diffusers packaged in ruby-colored glass.

Spiced Cherry joins Haus' six other apéritif flavors. Photo: Haus' Facebook.

Haus Launches Spiced Cherry Apéritifs

Spiced Cherry has a rich and fruit-forward with just the right amount of spice.

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

Report: Sodium Reduction Ingredients Market Growth

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

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Berje Inc.'s Cedarwood Oil Texas Redistilled

The installation located at the company’s head office has a potential of 234.30 kWp.

Iberchem to Further Reduce Annual CO₂ Emissions

The project was carried out by Benidorm-based Cubierta Solar, a specialist in self-consumption solutions for companies.

Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.

FlavorSum Releases 2024 Flavor Trend Predictions

FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.

Company officials believe this acquisition will foster a new chapter in FlavorSum’s growth and development.

FlavorSum Acquired by Warburg Picnus

FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.

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Kerry to Complete Red Arrow Acquisition

Kerry Group is set to complete the acquisition of leading US flavoring business Red Arrow Products in early December.

Sensient Offers Sensasalt for Sodium Reduction Applications

This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.

ADM’s Wisium business is now offering a dedicated antibiotic reduction program for each livestock species.

ADM’s Wisium Launches Antibiotic Reduction Program

ADM’s Wisium business is now offering a dedicated antibiotic reduction program for each livestock species.

The Red Bull Summer Edition is flavored with the taste of dragon fruit. Photo: Red Bull.

Red Bull Announces Summer Edition Energy Drink

The drink contains 80 mg of caffeine.

These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.

Citrusvil Shares Initiatives to Reducing Operation Emissions

These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

Rudy Dieperink, CEO of BFI, shared, 'We are excited to continue to build upon the phenomenal relationships that Flavor Advantage has built with its customers with the added capabilities and resources of our combined organizations.”

Brookside Flavors & Ingredients Acquires Flavor Advantage

Flavor Advantage has a history of providing high-quality, sweet flavors to major companies in several industries.

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Advanced Biotech's Red Grapefruit Essence Natural

Photo courtesy of Imbibe.

Sugar Reduction 101 at Imbibe/IFT Breakfast

During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.

Euromonitor Analyst Sees Juice Redefined in 2013

Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.

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