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Sensient Expands CO2 Extraction Activities
Site produces natural ingredients in response to health and wellness markets
Aug 1st, 2011
Carbon Dioxide Extracted Ingredients for Fragrances
Technical and Commercial Developments in Perfumery Materials. Since the turn of the century, we have taken giant steps forward in the synthesis of aroma chemicals. Now, new low temperature technology is being used to improve the extraction of some old, well established, popular natural products, the essential oils. This new low temperature extraction technique employs carbon dioxide.
Apr 6th, 2016
Tournaire
Tournaire's extra-large opening O220
Mar 1st, 2022
Sensient's Manning Extends CEO, Chairman Terms
Also assumes president and COO duties
Aug 15th, 2011
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Patent Pick: Enzyme-treated Vanilla Extract
Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes an enzymatic method to treat vanilla extract for mature fragrance notes.
Sep 18th, 2015
Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.
Mane Unveils New Spice Extracts Range
Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.
Jan 6th, 2021
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
johnkelly_logo_new
Quality and consistency across an extensive product range
Jan 21st, 2021
Interparfums and Coach first signed their license agreement in 2015.
Coach and Interparfums Extend Partnership Until June 2031
The two companies also announced that two new fragrances for the Coach line will be launched in 2025.
Mar 14th, 2025
Fragrance Foundation Extends Deadline for Indie Award
Deadline now December 7
Nov 30th, 2011
Extremely Bitter Tastes Shown to Cause Nausea
Shows how the body anticipates consequences of foods people may consume
Apr 12th, 2011
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Flavorchem Offers Range of Clean Label Extracts
To address the growing demand for label-friendly ingredients, Flavorchem Corporation has launched its line of clean label extracts.
May 4th, 2018
The joint future developments will continue to pursue Jil Sander's vision of beauty and fashion combined to the fragrances world.
Coty Extends License Agreement With Jil Sander
The renewed partnership will pave the way for a brand new 10-year strategic project that includes the brand entering the global ultra-premium fragrances segment.
Jan 12th, 2023
Study's lead author, Isabelle Lee, Ph.D.
Study: Consumer Exposure to Fragrance 'Extremely Low'
The study compared exposure to the approximately 3,000 in-use fragrance-producing ingredients to their respective TTCs and DSTs.
Feb 13th, 2024
Ginkgo Bioworks Optimizing Rose Extract
Material produced via engineered biology.
Mar 9th, 2015
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Dec 30th, 2008
Symrise Extends Senior Management Contracts
Contracts extended for CEO Bertram, CFO Hirsch and board member Gliewe
Dec 8th, 2011
Naturex Acquires Burgandy Botanical Extracts
Gives Naturex a stronger foothold in pharmaceutical, nutraceutical and cosmetic markets
Oct 24th, 2011
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