Search Perfumer & Flavorist: Page 49

4,515 Results
Blas Lorente Gonzalez SL
Aug 17th, 2019
Biomuguet Takasago International Corporation www.takasago.com Biomuguet (CAS# 194934-66-2/51513-58-7) is a 100% bio-based and biodegradable ingredient. It harmonizes well with marine and citrus notes. In combination with biocyclamol, it extends a natural and linear muguet ozonic radiance into the dry down. It can be used as an alternative to classic muguet ingredients without IFRA restrictions.
Takasago International Corporation's Biomuguet
Biomuguet is a 100% bio-based and biodegradable ingredient that harmonizes well with marine and citrus notes and that can be used as an alternative to classic muguet ingredients without IFRA restrictions.
Mar 23rd, 2018
Charles Laroche, head of IFRA Europe and Lisa Hipgrave, IFRA U.K. director have released a statement regarding Brexit and the future of business.
IFRA Issues Brexit Statement
Charles Laroche, head of IFRA Europe and Lisa Hipgrave, IFRA U.K. director, have released a statement regarding Brexit and the future of business.
Jan 31st, 2020
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Symrise Joins Biodiversity Initiative
“For Symrise, biodiversity is a valuable source of innovation and inspiration for creating … that’s why we’re partnering with like-minded companies to integrate biodiversity into our strategies and business models,” said chief sustainability officer Hans Holger Gliewe.
Oct 1st, 2019
Tonka
OQEMA's Tonka bean absolute
Jul 1st, 2022
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OQEMA's Indian Vanilla Beans
Indian vanilla beans are subtly sweet and aromatic and can be used in different dairy applications such as ice creams.
Jan 5th, 2018
Edlong Corporation is a leading manufacturer of dairy and dairy-type flavors based in Chicago, Illinois.
Edlong Acquires Brisan Group
“I’ve spent the last 27 years building Brisan Group, with a strategic focus on Dairy and Sweet Flavors, so it is very exciting for me to see us join an industry leader as well respected and prestigious as Edlong,” commented Brisan Group’s CEO Brian Vogt.
Oct 31st, 2024
In the new restructuring of the business, Davide Orsi and Marc Silva join the Agrumaria Reggina team.
Agrumaria Reggina Restructures Business
In the new restructuring of the business, Davide Orsi and Marc Silva join the Agrumaria Reggina team.
Jan 5th, 2022
Alpha Sinensal
Berjé Inc.'s alpha-Sinensal
Oct 1st, 2024
Berje
Berjé Inc.'s Helichrysum oil
Jul 1st, 2022
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Berjé's Massoia Lactone Natural
Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.
Jan 5th, 2018
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Berjé's Parsley herb oil
Nov 1st, 2021
This e-book gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.
Sweet: The eBook
This e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.
Aug 17th, 2021
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Savory: the eBook
There's no denying that savory flavors are a force to be reckoned with. But whether it's pet food or plant-based proteins, each application comes with unique formulation challenges.
Jul 6th, 2020
Mane
Mane's Vanilla bourbon oleoresin
Sep 30th, 2022
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Beer’s Favorite Cookie
Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.
Feb 10th, 2017
Gabriel Bernard Raphel
We are sad to announce that Gabriel Bernard Raphel, a third generation French perfumer, passed away on August 23, 2010.
Sep 9th, 2010
Badard Joins Quintessence
Takes perfumer analyst role.
Dec 5th, 2014
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