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Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

Robertet Completes $30-million Building Expansion

Robertet has completed the 110,000-sq-foot expansion of its US flavor headquarters.

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A Fresh Start: RTD & Air Care in 2018

Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.

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Breakfast Flavors With Bedoukian Research at Flavorcon 2018

The company will present a talk on fat reduction and present a range of its ingredients including, pomelo aldehyde, nuezate and hazelnut furan FCC.

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Save Room for Whole Foods’ 2017 Trend Forecast

Move over, ketchup. Whole Foods predicts that the classic condiment will take a back seat in 2017, along with other trends for the new year.

Natural body care products

2022 Natural Products Expo Successfully Returns In Person

Natural Products Expo West attendees were able to reconnect and discover new and exciting brands and trends.

Sensient’s Third Quarter 2008 Results; Edmonds Joins Board

Sensient Technologies Corp. (Milwaukee) has reported third quarter (ended Sept. 30, 2008) revenue of $318.6 million, up 8.3% from the same quarter 2007.

Stronger EU, US Environment Boosts Robertet Q2

Robertet has reported second quarter 2010 turnover of 98.9 million euro, up 30.1% from the comparable period 2009.

Firmenich 2009 Results Fall on Discretionary Product Declines

Firmenich (Geneva) has reported fiscal 2009 sales of CHF 2,641 million, a decline of 4.3% year-over-year.

Renessenz Expands the Scope of FSSC 22000 Certification

Its certification now covers anethole extra, l-carvone, carvacrol and γ-terpinene for use in flavor applications.

Fragrance Foundation Reveals 2013 FiFi "Indie" Nominees

The official 30 FiFi "Indie" fragrance nominees will be narrowed to five finalists at the award presentation hosted by Elements Showcase on Jan. 28.

P&F's Top 10 Most-read Stories of 2011

What the industry clicked this year

Secure your seat at the best rate for the event scheduled for November 7-9 in Cincinnati, OH.

Flavorcon 2023 Early Bird Registration is Now Available

Secure your seat at the best rate for the event scheduled for November 7-9 in Cincinnati, OH.

We are in the last month of early bird savings, be sure to get your ticket ASAP for the best rates.

Flavorcon 2023 Early Bird Rates Are Ending Soon

Don't miss out on savings!

(From L to R) IFRA's Martina Bianchini (president), Hans Holger Gliewe (chairman) and David O'Leary (communications director) lead a discussion on the impacts of regulatory trends in fragrance.

IFRA Talks Fragrance Regulatory Trends at WPC 2022

The presentation explores how regulation impacts the supply of all facets of the industry while giving practical examples from around the world.

The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.

Robertet Acquires Supercritical CO2 Extraction Company Phasex

The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.

Mane Creation Receives Accademia del Profumo 2020 Award

Mane perfumer Mathilde Bijaoui created the fragrance for Jo Malone London’s Poppy & Barley Cologne which has been awarded “Best Artistic Perfume—Affiliated Brand” by the Accademia del Profumo.

The scholarships help Ascension Parish students build business skills and launch companies.

BASF's 2021 Young Entrepreneurs Academy of Baton Rouge

Through the program, BASF awarded six students a scholarship this year.

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