Search Perfumer & Flavorist: Page 30

2,943 Results
The New German Flavor Regulations
The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.
Apr 13th, 2016
Microbiological Quality Control of Flavors
The microbiological standard of a flavor needs to be an important part of the specifications of every flavor that is arranged between the producer and buyer based on the ultimate application of that flavor.
Apr 6th, 2016
GRAS Flavor Chemicals— Detection Thresholds
Odor detection threshold data can be useful in making judgments on use levels in flavor creation, as well as in planning flavor reconstructions. With the plethora of published data now available on the composition of natural food aromas, utilization of Guadagni’s odor unit concept is an effective and inexpensive tool for simplifying the otherwise difficult problem of converting a complex flavor analysis into a “practical” flavor system.
Apr 6th, 2016
pf_savoryS_121217
Aroma Chemicals for Savory Flavors
New molecules of savory character are still being identified, and with the wide range of aroma chemicals already available, the creation of savory flavors will challenge the chemist’s science and the flavorist’s art for many years to come.
Apr 6th, 2016
IFF Expands Indonesian Flavor Activities
Move targets 600 million regional consumers.
Dec 16th, 2013
Comax Reveals 2014 Flavor Trends
Features pineapple cucumber, coconut lime, and more.
Nov 15th, 2013
The Flavor Mix Mystery combines three flavors in one. Photo: Herr's.
Herr's Launches Mystery Chip Flavor
At the end of summer, Herr's will reveal the mystery flavors and announce the winner of the grand prize of $10,000.
May 20th, 2021
The brand has also released a sparkling malt beverage. Photo: Malibu.
Malibu Releases Watermelon Flavored Rum
The brand has also released a sparkling malt beverage.
Apr 9th, 2021
Organoleptic Characteristics of Flavor Materials
This edition features flavor characteristics for vanilla CO2, cumin seed oil, green ginger oil and more.
Jul 31st, 2012
Society of Flavor Chemists Symposium
Oct 8th, 2014Oct 9th, 2014
Society of Flavor Chemists Meeting
Oct 14th, 2020Aug 1st, 2019
Society of Flavor Chemists Meeting
Sep 20th, 2020Aug 1st, 2019
Society of Flavor Chemists Meeting
Feb 20th, 2020Aug 1st, 2019
SFC Meeting: Wine Flavor Chemistry
Jan 17th, 2019Dec 26th, 2018
Organoleptic Characteristics of Flavor Materials
Orange essence oil, hexanal, isoamyl-2-methylbutyrate, 2-octen-4-one and more.
Apr 27th, 2015
The panel thought that β-caryophyllene would also work well as a part of floral notes or in floral flavors.
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of Litsea cubeba oil, farnesene 90% natural, germacrene D 85, natural and more.
May 2nd, 2022
850x425_muuna-three-new-flavors
Muuna Announces Three New Flavors
The cottage cheese purveyor extended its range with flavors uncommon for the category.
Feb 9th, 2018
robertetflavorcon_425
[Flavorcon 2017] Robertet’s Premium Success
Robertet has had a busy year and plans on flourishing further while at Flavorcon 2017 as the event's only premium sponsor. Visit the company's booth at the show and learn about its latest news, launches and updates.
Sep 7th, 2017
Previous Page
Page 30 of 164
Next Page