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2,933 Results
Beverage
Mike’s Hard Lemonade Launches Seltzer Line
Mike's Hard Lemonade Seltzer comes in four different flavors and is available now nationwide.
Ingredients
New Citrus Alternative: Discover Lemon Myrtle
Discover the unique flavour and taste of Lemon Myrtle from Australian Native Products. Elevate your products with this vibrant citrus alternative. Explore more
Beverage
Natural Light Launches Pineapple Lemonade Naturday
This is the second flavor to join the Naturday collection.
Ingredients
Sozio Names Bertrand Lemont as CEO
“Bertrand brings a unique blend of expertise, integrity, and a forward-thinking approach,” says Arnaud Moor, chairman of the Sozio Board.
Ingredients
European Lemon Production on the Rise
Berje reports that European Union lemon production is forecasted to rise significantly this year.
Beverage
Lemon Bites: From Manufacturing to Everyday Products
Exploring various facets of the thriving citrus market from harvest to application.
Beverage
Smirnoff Releases Pink Lemonade Vodka
The new drink mixes strawberries, raspberries and lemonade.
Beverage
Citrus focus: Argentina’s Lemon Industry
The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.
Event Coverage
IFEAT Insights: Lemon Oil Crisis
Crop shortfall, growing demand
January
Berje's Lemongrass Oil East Indian
April
Agrumaria Reggina Srl's Lemon Essential Oil 5 Fold
Sweet Applications
Pinkberry Launches Strawberry Lemonade Frozen Yogurt
The flavor can be eaten on its own, or topped with fresh strawberries and pineapple to add a hint of sweetness.
Ingredients
Ernesto Ventós S.A.’s Spanish Lemon Oil
Spanish lemon oil is fresh and sweet, perfect for beverage applications, but has a place in perfumery as well.
Ingredients
Agrumaria Reggina Appoints Bertrand Lemont as Business Partner in Perfume & Fragrance
Lemont's role will predominantly focus on fostering the company's growth in fragrances, with a special emphasis on fine fragrances.
Ingredients
Lemon Essential Oil: World Production, Extraction Methods and Trading
Looking into the future, it appears not so difficult to predict that worldwide consumption of lemon oil should be showing a further growth rate during the next ten years or so. Whether the industries will be able to supply the growing market in appropriate volumes and accessible prices, is something that remains to be seen.
Ingredients
A New Method of Separation of Citral from Lemongrass Oil
Although many methods are known for the separation of citral from lemongrass (Cymbopogen flexuosus) oil, like fractional distillation, adduct formation and regeneration, the purity and the yield of citral as separated are not satisfactory. A new method for separation of citral in pure form and in near quantitative yield uses the column chromatographic technique. This method may also be adapted for large scale separation of citral and hence can be of commercial importance.
Regulatory & Research
HPLC-NMR — a Powerful Tool for the Identification of Non-Volatiles in Lemon Peel Oils
Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils.
Ingredients
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
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