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Trends
[Update] What's New in Flavored Alcoholic Beverages
Flavored alcoholic beverage launches favor citrus and fruity flavors as well as some emerging fall sips.
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Trends
Shaking Things Up With New Cocktail Flavor Trends
Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.
Ingredients
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
Flavor
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Delivery options in-use.
Trends
The Bitter Truth about Beer Flavor Development
The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.
Ingredients
Flavor Bites: Diphenyl Ether
The odor of this underused material is aggressively pungent but strongly reminiscent in dilution of mango skins.
Home
Frutarom Moves Up List of Flavor Leaders
President and CEO Ori Yehudai has declared that Frutarom’s (Haifa) 2006 results show that the company is now the eighth largest flavor company in the world
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of
Litsea cubeba
oil, farnesene 90% natural, germacrene D 85, natural and more.
April
Berjé's Yuzu oil
Ingredients
Symrise AG's Carvyl acetate cis L
Ingredients
Symrise's Passifloran
Ingredients
New Citrus Oil Line from Symrise
Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.
Beverage
Symrise AG's Carvyl Acetate cis-L
September
Natural Advantage's 2,4-Decadienal
Ingredients
Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials
Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.
Beverage
Baileys Debuts Limited-Edition Colada Irish Cream
Colada has notes of pineapple and coconut mixed with Irish Cream.
Beverage
Bedoukian Research's Cardamom Aldehyde FCC
The ingredient can be used as a top note for fragrance or be used to enhance a variety of flavor applications.
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