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Short Course: Snack Foods Processing: Extruded Snacks and Tortilla Chips

Mar 22nd, 2015Mar 27th, 2015

Citrus greening and a decline in output result in reduced availability and increased prices, posing a substantial challenge to the industry.

4 Strategies to Navigate the Global Orange Juice Shortage

Agrumaria Reggina discusses the vital role of orange juice, the shortage crisis and how to move forward.

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Rich Mess Makes Mark on 2019 Art and Olfaction Awards Shortlist

Created by master perfumer Christophe Laudamiel, Rich Mess features notes of fig, bergamot, grapefruit, sandalwood, saffron, vanilla, leather, cedar and spicy lilies.

The powder has 27 essential vitamins and half the carbs compared to its original line. Photo: Huel's Facebook.

Huel Adds Strawberry Shortcake to its Black Edition Range

The powder has 27 essential vitamins and half the carbs compared to its original line.

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Nasal Cilia: The ‘Long and Short’ of Scent-sation

Researchers at the Perelman School of Medicine at the University of Pennsylvania have identified patterns in cilia length and function within the naval cavity of a mouse model.

Short Course on Refining, Handling, and Applications of Palm Oil

Sep 21st, 2009Sep 21st, 2009

Report: Solvay in Brazil Shuts Certain Production Units Amid Water Shortage

Solvay’s Rhodia chemical producer in Brazil shut four of its 22 output units at the Paulina plant amid a water shortage in Sao Paulo, according to a Bloomberg report.

Radical Addition of Acetone to Alkenes: Two Short Routes to Muscone

(–)-3-Methylcyclopentadecanone, known as muscone (Figure 1 [1]) is the principal odorous constituent of the musk deer gland. It represents a benchmark of musk odor that is in great demand for perfumery use.

Residents at Meadowcroft Residential Care Home playing the Smell & Tell game with Vanessa Farmer (Manager, far left) and Pauline Munck (Activities Coordinator, far right). Credit Culture Communications Collective.

IFRA UK Fragrance Forum 2023 Premiers Short Film on Scent-Related Memory Game

The event, Unlocking the Mind: the science and creativity of olfaction and memory, premiered a short film from a West Sussex care home where residents living with dementia have been trialing a scent-related memory game.

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[Gallery] The WFFC Drinks and Eats Their Way Through the NoMad/Flatiron District of NYC

On September 17, 2019, the Women in Flavor and Fragrance Commerce, Inc. (WFFC) gathered for its 12th Annual Flavor and Fragrance Sensory Trend Excursion in New York City, reports Trendincite LLC's Amy Marks-McGee.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.

FlavorSum Acquires Meridian Flavors

Meridian Flavors is the fifth company to join FlavorSum.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

McCormick Launches FlavorCell Encapsulated Flavors Line

The technology offers flavor protection and controlled release in a wide range of processing environments.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.

IFF and FlavorSum Announce Flavor Facility Expansions

Check out the capability updates for both companies with these new facility debuts.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.

[video] National Flavors Launches FlavorSum

FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.

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