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Omega's Steve Pearce To Talk About Flavor on ITV's "Tonight" Show

Omega Ingredients founder and biochemist Steve Pearce will be featured during a special airing of the British television newsmagazine show, "Tonight," on Tuesday, Aug. 13.

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European Flavor Material Exhibition Highlights

Focus on new and natural ingredients.

Pearlchem

Pearl presenters

Oqema

OQEMA's Pearalan

P&F+ taps Omega Ingredients UK CEO, Steve Pearce, to discuss his role in the F&F industry.

Profiles: Steve Pearce

P&F+ taps Omega Ingredients UK CEO, Steve Pearce, to discuss his role in the F&F industry.

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Patent Pick: Pear-twisted Mighty Musk

Is this a new aroma superhero? With a description like "high-impact and fresh character," as this Firmenich patent states, it may be; perhaps in "Scent City." At least Firmenich hopes so.

Steve and Elizabeth Pearce Receive Awards from the University of Salford

The Alumni Achievement Awards recognize the distinction in the field of biochemistry attained by the University of Salford graduates.

Report: Essential Oils of Tasmania to Extract Fragrance from Pearls

Essential Oils of Tasmania will build a plant in Tasmania to extract ingredients from South Sea pearls for their fragrant properties, according to a recent news report.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.

FlavorSum Acquires Meridian Flavors

Meridian Flavors is the fifth company to join FlavorSum.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

McCormick Launches FlavorCell Encapsulated Flavors Line

The technology offers flavor protection and controlled release in a wide range of processing environments.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.

IFF and FlavorSum Announce Flavor Facility Expansions

Check out the capability updates for both companies with these new facility debuts.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.

[video] National Flavors Launches FlavorSum

FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.

Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.

FlavorSum Releases 2024 Flavor Trend Predictions

FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.

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