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207 Results
Ingredients
Navigating Citrus Supply Challenges: ADM's CitrusFlex Solutions Pave the Way
Discover how innovative solutions like CitrusFlex are transforming product formulations, tackling cost challenges, and shaping the future of citrus flavors.
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
October
ADM's CitrusFlex Solutions
Flavor
Conagen Debuts Scalable Sweetness Enhancers Portfolio
The enhancers are made with precision fermentation, a technology that has led to the innovation of a platform of phenolic antioxidants.
Regulatory & Research
Senomyx Receives Patent for Sucralose Enhancer
Company now holds patent for its S2383 sucralose enhancer product
Beverage
Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils
After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.
Ingredients
CitrusOil RecoveryDuringJuice Extraction
In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed
Regulatory & Research
GMO Citrus Shows Resistance to Citrus Greening Disease
Florida-based operation shows GMO-grown citrus plants to be resistant to the citrus greening disease.
Regulatory & Research
Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents
Senomyx
reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).
Ingredients
Global Flavor and Flavor Enhancers Market Climbing to $17.4 Billion by 2034
See how the use of natural flavors in various applications is driving the market.
Ingredients
Formulating with Citrus: New Developments in Citrus Fragrance Ingredients
The aroma chemical aspects and new discoveries in both natural and synthetic citrus ingredients. Of all the ingredients on the perfumer's palette, surely none are more instantly recognizable to the public than those in the citrus category. Fresh juicy oranges, sulfurous tangy grapefruit, tart puckery lemons and heady sweet limes all bring to mind a host of pleasant associations in which taste and smell play an equal part.
Regulatory & Research
Patent Pick: Fresh-pressed Polyphenol Flavor Enhancer
Takasago takes polyphenols and saccharides very seriously. And apparently straight from the juicer, as this flavor-enhancing patent explains.
Beverage
Miller Lite Debuts Taste Enhancer Beer Drops
Miller Lite Beer Drops are liquid taste enhancers designed to add more beer flavor to other light beers.
Regulatory & Research
Senomyx Assigned Patent for Compositions with Sweetness Enhancers
Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."
Ingredients
Senomyx’ S6973 Sucrose Enhancer Receives GRAS Status
Company ready for commercialization of the sweetness enhancer.
Ingredients
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Home
Global Citrus Market Update PLUS Miritz Specialties/ Frutarom Citrus Specialties
Jan 21st, 2016
Jan 21st, 2016
Ingredients
Non-dairy Natural Milk, Cream and Butter Enhancers
From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.
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