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3,212 Results
Flavor
NAFFS Membership Elects 2022-23 Board of Directors
Discover the new and returning faces of the NAFFS Board of Directors.
Ingredients
Natural Advantage's 2-Isopropyl-5-methyl-2-hexenal
This material occurs naturally in cocoa and has a very woody, chocolate aroma.
Home
UPDATED: SFC Officers for 2008–2009
The SFC officers for 2008–2009
Event Coverage
FEMA Fall Symposium: October 26-28
Registration opens September 14.
Regulatory & Research
EFSA Adopts Strategic Plan 2009–2013
The
European Food Safety Authority’s
management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.
Home
FAFAI Names 2011-2013 Officers
Executive committee for 800-strong organization for the fields of flavors, fragrances, aroma chemicals, natural products and related materials
Fragrance
ACI Announces 2018-2019 Board of Directors
Shell Chemical GM Rutger Beelaerts has been re-elected as chair, with Procter & Gamble’s Sundar Raman serving as vice chair.
Calendar
ASP 27th Annual Golf Classic 2022
Aug 15th, 2022
Aug 15th, 2022
Fine Fragrance
Decoding the 2024-2025 Fragrance Boom: Prestige x Value
Luxury brands accounted for 12% of prestige fragrance sales and grew faster than the overall category, per Circana.
Flavor
2-Acetylpyridine
This sometimes offensive note can be applied to good effect in roasted profiles.
Calendar
ASP 26th Annual Golf Classic 2021
Aug 16th, 2021
Aug 16th, 2021
Calendar
ASP 25th Annual Golf Classic 2019
Aug 12th, 2019
Aug 12th, 2019
Beverage
Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate
Many fruit flavors contain significant quantities of aliphatic esters. Analyses often reveal frightening complexities, like finding more than 100 different aliphatic esters in strawberries. The two most common approaches to tackling this daunting problem, however, lie at opposite ends of the creative spectrum.
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Flavor
Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President
Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.
Home
Chr. Hansen Reports 14% Organic Growth in 2010–2011
Company's revenue increases to €636 million.
Fragrance
Oriental Aromatics Releases Financial Q3 2020-2021 Results
Oriental Aromatics Limited is mainly engaged in the business of manufacturing and selling of fine chemicals from which it earns revenues and incurs expenses.
Ambient Scent
Global Candle Market Projected to Grow From 2021-2025
The report suggests the increasing product launches and use of candles for special occasions and home decor are market drivers.
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