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Ingredients
Material Study: Indian Sandalwood Crisis
While exploitation threatens Indian sandalwood, a plea for conservation and regeneration resounds
Ingredients
Cover Story: Leaf Alcohol Preparation
cis-Hex-3-en-1-ol and trans-hex-3-en-1ol are called leaf alcohols, though their aromas resemble freshly cut grass. Perfumers define their aroma more precisely: cis-hex-3-en-1-ol has powerful and intensely green grassy odor.1 Traces of cis-hex-3-en-1-ol are used in refreshing top notes in delicate floral fragrance types such as muguet and lilac; in addition, the alcohol is often used alongside geranium oil, galbanum, oakmoss, lavender and mint oils.
Trends
Cover Story: Flavors to Watch
FONA’s Flavor Radar tracks flavor trends from novel to mainstream. In the flavor industry, assertions about trends can sometimes seem heavy on the intangibles and light on data. To fill the gap between theory and fact, FONA International developed the Flavor Radar, a flavor mapping methodology that trends flavors from a novel idea to an everyday pantry staple.
Home
More (Financial) Stress to Come
What to expect in the next 18 months
Beverage
Stability of Beverage Flavor Emulsions
The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.
Ingredients
China’s Perfumery Industry: Current Status
“To boost production and export of essential oils and aromatic chemicals, China must adjust its pricing policy to give farmers enough incentive to grow plants that produce these products,” Liu Shuquan said. “And, Chinese foreign trade workers should be more aggressive in marketing them. ”
Sweet Applications
Mars Launches Starburst Airs Gummies
Starburst Airs are available in the original flavors, including strawberry, lemon, orange and more.
Ingredients
Pope Scientific's Wiped-film still
Flavor
IFF Debuts Sustainability Strategy
International Flavors & Fragrances released its 2015 sustainability report and announced the launch of its new strategy for sustainability.
Flavor
In Memoriam: Dallas Stokes
Dallas R. Stokes, Mane, passed away on Monday, February 22, 2016.
Home
Firmenich Expands Sustainability Strategy
Company now plans sustainability planning in seven new countries
Sweet Applications
Cheerios' Chocolate Strawberry Cereal
The breakfast cereal taste like a chocolate strawberry dessert, coming this winter.
Calendar
State of the Industry
Nov 18th, 2010
Nov 18th, 2010
Ingredients
Natural Stories: Ylang-ylang
Exploring nature and emotion: from seed to formulation
Fine Fragrance
Niche stories: Sculpting Scent
Shaping Room’s Nobi Shioya gives some of the world’s top perfumers wide berth in creating unique scents. “I often say that I don’t care about fragrances,” says Shaping Room founder Nobi Shioya, “but I care very much about smell.” Shioya—a surfer, sculptor, blogger (http://whatwedoissecret.org) and fragrance entrepreneur—has launched a number of novel scents over the last few years, capturing the intangible nuances of love, sex and surfing (not all at once) in a bottle.
Home
ACI Issues Disinfectant Statement
ACI has issued a statement on the proper use of disinfectants in response to speculations.
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Misitano & Stracuzzi SpA
Ingredients
Scentisphere Launches Scratch’nSniff Stickers
The stickers use its Rub’nSmell scent technology.
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