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Flavorcon Coverage
Flavorcon
Registration Discounts for Flavorists & Society Members
Don't miss your chance for serious savings for the upcoming event scheduled for November 9-10 in Cincinnati!
Trends
Synergy Flavors Releases Sports Nutrition Flavor Forecast
See the dominant flavors of sports nutrition flavors around the world.
Flavor
FlavorSum Announces Facility and Capability Expansion
The expansion plan aims to have the facility operating at full capacity in August 2023.
Regulatory & Research
Flavorcan International Announces Fifth Flavor Spray Dryer
The addition will allow for larger orders to be fulfilled quickly and efficiently.
Event Coverage
Join Fellow Flavor Experts at Flavorcon 2022
Scheduled for November 9-10, in Cincinnati, OH.
Sweet Applications
Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.
Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.
Home
Blue Pacific Flavors Hires New Director of Flavors and Applications
Thuy Huynh will take over the role
Flavor
Now Hiring: Flavor Chemist at Flavor Producers
The flavor chemist will be responsible for developing initiatives for flavor business opportunities and drive development and creation of flavors.
Home
Ottens Flavors Merges with MK Flavors & Co.
Ottens Flavors
(Philadelphia) has announced its merger with
MK Flavors & Co.
(Mexico City).
Trends
Kerry Flavor Report: Cheese Flavor Snack Trends
The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.
Trends
Flavorchem Releases 2022 Flavor and Trend Forecast
From citrus to gut health to sustainability, here's what to expect in the new year.
Trends
Top Flavor Trends Sizzle in McCormick's 2014 Flavor Forecast
Chilies and Brazilian BBQ are among McCormick's top grilling trends.
Ingredients
Spray Drying of Food Flavors - 1.Theory of Flavor Retention
Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.
Home
Robertet Flavors Names Matt Callahan as Director, Flavor Business Unit
Callahan will report to John Simons, vice president sales and marketing.
Flavorcon Coverage
Society of Flavor Chemists Members Discount for
Flavorcon
2022 Registration
Discover how to get your discount and other
Flavorcon
perks!
Flavorcon Coverage
ADM and Givaudan Flavorists Join Artificial Intelligence Panel @
Flavorcon
2024
Early bird tickets are available for Flavorcon, scheduled for October 8 and 9 in Atlantic City!
Calendar
Flavor Labeling Workshop: US Flavor Labeling–From Concept to Consumer
Oct 4th, 2011
Oct 4th, 2011
Event Coverage
Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019
Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.
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