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Mint Landscape from Field to Flavor
The mint family (Labiatae or Lamiaceae) is composed of many species — including basil, lavender, rosemary, peppermint and spearmint — grown commercially for their essential oils or leaves. This article focuses on agricultural practices employed in the production of peppermint (Mentha x piperita).
May 13th, 2009
Orchidia Fragrances analyzed the latest product releases, market intelligence reports, and social media to project the following trends.
Orchidia Fragrances Releases 2022 Fragrance Forecast
Macro trends and cultural movements like the self-care phenomenon, sustainability and inclusivity will be key drivers in shifting consumer behavior.
Dec 21st, 2021
The global functional food and beverage market is projected to grow from $281.14 billion in 2021 to $529.66 billion in 2028 at a CAGR of 9.5%.
Flavor Trends in Functional Foods & Beverages
At Flavorcon 2022, Spoonshot experts will showcase new, innovative flavors, trending cuisines, ingredients, and food types within the functional F&B space.
Sep 13th, 2022
2010 FiFi Awards: Technological Breakthrough in Fragrance Creation
Nominees announced, technologies profiled.
Apr 9th, 2010
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Fragrance Foundation France Announce Winners of 2018 FIFI Awards
During a reception on April 11, 2018, in Paris, France, the Fragrance Foundation France announced the winners of the 2018 FIFI Awards.
Apr 18th, 2018
Deadline for 2012 FiFi Tech Award Entries Extended
Entries now being accepted until Wednesday, February 8
Jan 30th, 2012
British Society of Flavourists: Machine Learning for Optimisation of Flavours and Fragrances
The Michigan on-site Innovation Center’s pilot plant has new UHT and HTST processing capabilities designed to support FlavorSum's Dairy Center of Excellence.
FlavorSum Announces Completed Michigan Facility Expansion & Forthcoming New Jersey Innovation Center
The NJ center has expanded flavor creation lab, analytical and application spaces to facilitate collaborative sessions with a technical team that has expertise in food and beverage flavor solutions.
Feb 8th, 2024
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RTD Flavor Trends, Fragrance Formulation Upgrades and More in February 2023 Issue
Emerging consumer demands are offering opportunities for innovation across F&F.
Feb 6th, 2023
Fougere in Fine Fragrances
Fougère in Perfumery.
Apr 6th, 2016
FiFis Arabia 2011
Nov 15th, 2011Nov 15th, 2011
Candle Fragrances: Natural, Fruit and Florals
Mintel discusses the new trends in air-care candles, including natural products, floral and fruit scents
Dec 31st, 2008
Report: Fontarome Chemical Files for Receivership
According to the Milwaukee-Wisconsin Journal Sentinel, the company's assets will be sold to pay creditors at least part of what they are owed.
Jan 27th, 2014
Fusion Tofu comes in four flavors and ranges from 10 to 11 grams of protein.
Franklin Farms Announces Fusion Tofu Line
The line of extra-firm tofu is available in four flavors.
Apr 15th, 2021
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The Case for Fragrance Family Loyalty
Fine fragrance marketing initiatives and sales training continue to ignore the fundamental tie that binds people to their perfume—the olfactory experience of wearing a favorite scent. The fragrance industry continues to dance around the edges of olfactory marketing, but hasn’t gotten religion, investing only half-heartedly in promotional programs based on fragrance families.
Jan 23rd, 2012
Fine Fragrances, Ingredients Rebounding for Givaudan
Overall sales down, continued growth in flavors.
Oct 9th, 2009
Registration Open for FEMA Fall Symposium
Themed 'Product Innovation in the New Economy,' the event will be held October 27–28, 2009 at Bridgewater Marriott, New Jersey.
Aug 27th, 2009
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
May 28th, 2009
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