Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 14
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
1,126 Results
April
LECO's Pegasus BT with Phaser Pro Olfactometry Accessories
Flavor
IFF-LMR Receives EVE Vegan Certification on 90 Products
The certification requires that the product is absent of ingredients, technical agent, and packaging made from animal origin.
Home
FAFAI Unveils More Than 9,000 Ingredients in its Industry
FAFAI has prepared a reference list taking consumer preferences and safety into consideration.
August
MilliporeSigma's cis-3-Nonenyl acetate, ≥95%, stabilized, FG
Ingredients
MilliporeSigma's Methyl Cyclohexadiene, Miixture of Isomers, Stabilized, ≥98%
Ingredients
Creating With MilliporeSigma's Mango Furanone, Natural, ≥98%, FG
Providing notes of light to medium brown sugar, caramel and espresso, this ingredient is ideal for toasted bread and cereal flavor applications.
Ingredients
MilliporeSigma's Vanillyl ethyl ether, natural (US), ≥98%, FG
Certified food grade, halal, kosher and natural, this ingredient provides spicy characteristic to your flavors with nutmeg, chocolate, creamy, rum, sweet and vanilla notes.
Ingredients
New Constituents in Olibanum Resinoid and Essential Oil
Olibanum, or frankincense, a well appreciated perfume raw material, is a gum-resin produced by wild small trees growing in Arabia and Somaliland. This gum-resin results either from natural exudation or from unnatural incisions made in the bark of the tree. The gums from Arabia and Somalihind converge to Aden, the main trade place for olibanum; these gums usually result from two species of the genus Boswellia (fam. Burseraceae): Boswellia carterii Bird, (Arabia and Somaliland) and Boswellia frereana Bird. (Somaliland).
Fine Fragrance
Carolina Herrera Debuts Scent with Unique Olfactive Category
The olfactive category has been dubbed "Fruity Woody Fougère."
Event Coverage
The Art and Olfaction Awards Announce 2020 Finalists
This will be The Art and Olfaction Awards' seventh award show.
Ingredients
Eurofragance Names Olegario Monegal Global Business Unit Director
Monegal will be responsible for accelerating the growth rate of home and personal care.
Regulatory & Research
Utilizing Digital Olfaction for Odor Sensing in F&F
Exploring the benefits of utilizing digital olfaction to complement and improve human panels.
News
Symrise Executive Board Extends Contract of CFO Olaf Klinger
Olaf Klinger has been responsible for the finance division since January 2016.
July
Natural Advantage, LLC's 6-Methyl-5-hepten-2-ol
Ingredients
MilliporeSigma's Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG
Papaya isobutyrate is a subtle, sweet, fruity and nectar-like floral, with slight honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan flavors.
Beverage
MilliporeSigma/Sigma-Aldrich's Isoamyl Phenylacetate, natural, ≥98%, FG
Non-GMO and botanical, isoamyl phenylacetate natural, ≥98%, FG has various sweet nuances such as honey and fruit, among others.
Ingredients
MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%
Ingredients
Ten Encounters Exhibit Debuts at Olfactory Art Keller
Ten Encounters features 10 global artists who created olfactory interpretations of significant encounters between two individuals that shaped culture.
Previous Page
Page 14 of 63
Next Page