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Lionel Hitchen Flavours & Flavour Ingredients

The newest flavor will roll out throughout the summer. Photo: Dot's Homestyle Pretzels' Facebook.

Dot's Pretzels Debuts Honey Mustard Flavor

The newest flavor will roll out summer, 2021.

The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.

Lionel Hitchen Introduces Ginger Trail Portfolio

The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.

American Honey Producers Association Annual Convention

Jan 5th, 2010Jan 9th, 2010

Hangzhou

Hangzhou Grascent Co., Ltd's β Damascone

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

Honey Stinger Waffles are can be consumed for energy to help prepare and perform activities.

Honey Stinger Launches Short Stack Waffles

Short Stack is a portable version of a warm plate of homemade pancakes.

Natural Advantage October

Natural Advantage, LLC's 2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone

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Confectionery Market Hits Sweet Spot in 2022

A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.

Hangzhou

Hangzhou Grascent Co., Ltd.'s Methyl Cedryl Ketone

Hangzhou Grascent August

Hangzhou Grascent Co., Ltd.'s alpha-Damascone

beta

Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14

Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.

Let There Be Light: 50 Years of Hedione

Master perfumers reflect on an R&D breakthrough

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Lionel Hitchen Adds Account Manager

Marianne Sargent to handle accounts in North America

2-Heptanone has a similar, but even more powerful, blue cheese note than 2-nonanone.

2-Heptanone in Dairy, Fruit, Savory and Brown Flavors

2-Heptanone features front and center in blue cheese flavors, but it also makes a positive contribution in a veritable smorgasbord of other profiles.

Hangzhou Grascent

Hangzhou Grascent Co., Ltd's Damascenone Total

Lionel Hitchen's comprehensive chili range includes Ancho, Birds Eye, Guajillo, Habanero, and Jalapeno, designed to showcase the company's diverse selection.

Lionel Hitchen Announces Annual Campaign for 2024/2025 Highlighting Chili Range

The decision to feature the chili range in the upcoming campaign is motivated by the exponential growth of this complex ingredient in various applications in the food and beverage sector.

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The Chemistry and Creative Legacy of Methyl Jasmonate and Hedione

How the decoding of the essential oil constituents of Jasminum grandiflorum L. launched a dynamic story of chemistry and creativity.

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