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The program focuses on best practices for soil biodiversity and aims at improving the quality and yield of the key crops used in baby foods.

Symrise Diana Food Debuts Agronomy Training for Farmers Supplying Baby Food Ingredients

The program focuses on best practices for soil biodiversity and aims at improving the quality and yield of the key crops used in baby foods.

Indukern donates 100 laptops to children to use for school.

Indukern Donates 100 Laptops to City Council of El Prat de Llobregat

The computers will go toward the training of young people during the 2020/2021 academic year.

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Bell Flavors & Fragrances Names Jennifer Lucas as Director of Marketing, Flavor Division

The company also announces three additional appointments across taste and scent segments.

Bloomful Splash is designed to offer consumers a 'mesmerizing journey,' amplifying and boosting the ‘bloom’ outcome, to intensify the fragrance, elevating the overall shower routine.

Givaudan Debuts Bloomful Splash & Bloom Drops for Hair and Personal Wash Applications

The two solutions are part of Givaudan's Bloomful platform, said to define and measure the bloom in various applications, by triggering a captivating bloom effect during two key moments.

MoodScentz+ technology is designed to cover a range of positive moods including Relax & Unwind, Invigorate & Recharge and Happy & Blissful.

Givaudan Debuts Upgraded MoodScentz+ Fragrance and Oral Care Flavors Design Program

The platform is designed to broaden the potential for mood enhancing across all fragranced product categories and oral care flavors.

“Dave Macinga was an outstanding leader, collaborator, colleague and friend,” said Melissa Hockstad, ACI president and CEO.

Renowned Microbiologist Dave Macinga Honored Posthumously with 2024 ACI Distinguished Service Award

This posthumous honor is for Macinga's many years of outstanding service to the ACI and the cleaning products industry.

The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.

Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands

The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.

BASF Q2 Sales Up 6% Despite Weaker-than-expected Chemical Demand

Oil and gas, agriculture units offset weak chemical demand; company maintains 2012 sales outlook

Physical retail drove Q3 prestige skin care sales gains, though the online channel reportedly accounts for almost 40% of sales.

Q3 2022 Prestige Beauty Unit Sales and Revenue Grow Double Digits

Key drivers include hair health products, lip products, clinical skin care and interest in luxury fragrance.

The president of the Hungarian National Office for Intellectual Property Gyula Pomázi (R) presented the Ányos-Jedlik medal to Levente Ondi, Ph.D., (center) director of XiMo Hungary Kft.

XiMo Director Levente Ondi, Ph.D., Awarded Ányos-Jedlik Prize 2023

The Jedlik Ányos Award was established in 1996 in order to recognize outstandingly successful inventors' work and the scientific achievement of excellent standards and efficiency in protection of industrial property.

dsm-firmenich will have two leadership roles in the future to cover Felix Frowein’s responsibilities: one accountable for Global Consumer Brands customers and another for Regional Consumer Brands customers.

Felix Frowein Steps Down from dsm-firmenich Perfumery & Beauty Executive Leadership Team

dsm-firmenich taps Jun Saplad as the new leader for Regional Consumer Brands.

Organized by the Beauty Cluster, the Council of Teià and Ainea Perfums, the awards ceremony will take place in Ca L’Antiga (Teià) on May 26, 2022.

Registration Opens for the Fifth International Perfumery Contest Mouillette d’Argent

The awards ceremony will take place in Ca L’Antiga (Teià) on May 26, 2022.

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IFF Releases Q1 2020 Results, DuPont Nutrition & Biosciences Updates

Along with releasing financial results for the first quarter of the year, the company announced structural and personnel information regarding its joint venture with DuPont N&B.

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For La Distillerie de Saloi, Sustainability is Essential for Essential Oils

The socially- and environmentally-minded organization looks to create high quality essential oils while protecting the natural resources and family traditions of the island town.

Double-Digit Growth in all Regions Boosts Symrise 1H 2010

Will grow by "at least" 8% in 2010.

IFF's expanded services include nutrition and ingredient research, market insights, application development and pilot manufacturing.

IFF Launches Dedicated Product Design Services for Petfood and Treat Manufacturers

IFF's services include nutrition and ingredient research, market insights, application development and pilot manufacturing.

Diego Schattenhofer (chef, Taste 1973 Restaurant - Tenerife) , Marichu Fresno (researcher from the Instituto Canario de Investigaciones Agrarias) and Alfonso Álvarez-Prieto (general manager, and founder of Scentmate by dsm-firmenich).

Scentmate by dsm-firmenich Debuts World's First Edible and Biodegradable Fragrances

The edible fragrances feature Emotions fragrance technology, said to allow the design of fragrances that trigger specific feelings linked to certain emotions.

The billboards have a hidden compartment that stores the fast food restaurant's fries.

Report: McDonald's Displays French Fry-Scented Billboards in the Netherlands

Food & Wine reports that the billboards were created as an experiment to see if passersby could identify the scent, as they were strategically placed approximately a tenth of a mile from a McDonald’s location.

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