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Type: Article

Formation of Volatile Compounds from the Reaction of Leucine and D-Glucose in Propylene Glycol

This paper reports the identification of volatile compounds resulting from the reaction of leucine and glucose in the common food-grade solvent propylene glycol.

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Augeo® Clean Multi: a sustainable alternative to glycol ethers

By following Solvay principles on sustainability, Augeo® is the safe, LVP VOC, low odor, low carbon footprint and high performance bio-based solvent already being globally used in fragrance dilution and air care products.

Effect of Moisture Content on Flavor Formation in a Propylene Glycol-based Model System in a Microwave Oven

The basis of this study was that propylene glycol could be used in microwave ovens as a browning/flavor agent.

Turkish Rose Oil Research: Recent Results

Rose oil was produced by hydrodistillation from fresh flowers of Rosa damascena Miller. (Turkey and Bulgaria are the two main producers of this precious material.) Results of the analysis of Turkish rose oil produced by the Gülbirlik Cooperative in the past 16 years are provided in this article.

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Turkish Rose Oil Research: Recent Results

ose oil was produced by hydrodistillation from fresh flowers of Rosa damascena Miller. (Turkey and Bulgaria are the two main producers of this precious material.) Results of the analysis of Turkish rose oil produced by the Gülbirlik Cooperative in the past 16 years are provided in this article.

P&F+ has tapped professionals from all aspects of the F&F industry to discuss the impacts of regulatory updates in both flavor and fragrance.

Reframing Regulatory Restraints in F&F

March 2023 issue "Editor's Note" by managing editor Jenna Rimensnyder.

Response Surface Methodology in Flavor Research— Reaction of Rhamnose and Proline

Without appropriate experimental designs it is not possible to properly assess interactions along with the contribution of each variable. Response Surface Methodology helps us do this and is another tool for understanding the effects of reaction conditions on Maillard-type flavors

Material review: Searching for the Real Ravensara (Ravensara aromatica Sonn.) Essential Oil

Madagascar is endowed with a very rich and diverse indigenous aromatic flora that has great economic value. Some essential oils extracted from these indigenous and also from introduced plants, such as ylang-ylang and other oils, have been sold in the international market for many years.

Reflections of a Retired Flavorist Before He Forgets: Raspberry

More recently the trend towards “natural" and the loose interpretation of "natural" has modified the standard for raspberry flavor. For example, the original Firmenich flavor contained important ingredients not yet considered or available in a “natural” form. Also the green notes, of importance to natural raspberry flavor, were not in that original flavor. As of this writing, we have not seen a natural raspberry ketone, but if and when it arrives, the target for raspberry will once again change.

Material Review: Searching for the Real Ravensara Oil

A case study for "NATIORA" — the Malagasy natural product label.

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F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More

July’s F&F Literature Review looks at studies on sodium replacement, umami modulation, pollutant probing and more.

F&F Research Review

A survey of recent literature in the areas of flavor, fragrance, ingredients and more.

This article originally appeared in the November/December 2020 issue of Cosmetics & Toiletries. www.cosmeticsandtoiletries.com/regulatory/reach/Regulating-Risk-Fragrance-Safety-for-the-21st-Century-573068061.html

Regulating Risk

Fragrance Safety for the 21st Century.

R&D Frontiers: Taste Receptor Research and the Discovery and Development of New Flavor Materials

Senomyx’s background in the biology of taste took shape in the 1990s with a group of founding academics and entrepreneurs, including Charles Zuker, a professor of biology at the University of California, San Diego.

Raw Material Report: Editing Nature

Finding new, unique naturals and refining traditional extracts for contemporary effects

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F&F Literature Review: Fragrance Release

Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.

The Frontier of Receptor Research

High-throughput screening processes take some of the gamble out of receptor-enhancer research.

Raw Material Bulletin: CSA Roundtable Highlights

The Chemical Sources Association’s (CSA; Neptune, New Jersey) roundtable was recently held at the Sheraton Newark Airport Hotel, in Newark, New Jersey.

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