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Flavor Bites: Dimethyl trisulfide

The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.

Flavor Bites: Ethyl Salicylate

This article explores the wide uses of ethyl salicylate in a variety of flavor categories including berry, fruit, and brown flavors.

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Functionalized Flavors, Part II

Technology and methods for supporting controlled release, thermal resistance, flavor enhancement and off-flavor masking

A taste of what’s on the agenda for Flavorcon Virtual.

Flavorcon Virtual 2021 Preview

A taste of what’s on the agenda for Flavorcon Virtual.

International Flavors And Fragrances

Menomonee Falls, WI is located in the heart of Middle America’s dairy country. Nestled within its rolling hills are International Flavors and Fragrances’ high-technology manufacturing facilities, which produce natural dairy ingredients and natural chemicals.

Savory Flavors Reaction Systems

Identification and formation of thiazolidines and thiazolines in fried chicken liver

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Flavor Bites: iso-Valeraldehyde

A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.

Book Excerpt: Flavor Formulation

Practical dairy, mint and savory flavor creation.

Ethyl propionate can be used in a wide range of fruit flavors.

Flavor Bites: Ethyl propionate

Ethyl propionate can be used successfully at lower levels in many flavor categories.

From plant-based flavor innovation to sugar alternatives, this year’s Flavorcon speakers are set to share industry gems on stage in Cincinnati.

Flavorcon 2022 Session Spotlight

Speakers cover finetuning flavor technology to address consumer demand.

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Flavorcon Returns to Cincinnati

Reconnect with fellow flavor experts at the upcoming in-person event.

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Flavor Bites: Nerolidol

Although subtle, nerolidol’s aroma is highly substantive and works to add depth to more volatile floral notes in a very wide range of flavors.

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Flavor Bites: Xylenols

Used with caution, the impactful xylenol family of ingredients provides burnt odor characters to a range of coffee, seafood, whisky and other flavor applications.

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Minimizing Flavor Deterioration

Flavor deterioration during storage is of interest to both the food and flavor industries. While there are numerous studies on flavor deterioration in foods, little has been published on the deterioration of food flavorings, especially when in the liquid form.

Flavor Bites: Theaspirane

Contrasting notes offer valuable sensory properties, but require creative finesse in applications.

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Functional Flavor Profiles

“Consumers are becoming more health conscious and have a strong desire for natural products,” says Sparks. “They want efficacious ingredients in both beverage and food products that taste great and are natural—and they want those products to be easily accessible.”

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Dairy Flavor Formulation

The volatility of dairy commodities is an issue for food manufacturers because their costs are continuously changing, becoming more expensive from increased global demands and various other factors.

Maltol can be extremely useful in a wide range of flavors, frequently having a decisive effect at levels orders of magnitude below its threshold level.

Flavor Bites: Maltol

Maltol can be extremely useful in a wide range of flavors, frequently having a decisive effect at levels orders of magnitude below its threshold level.

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