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Register foday or the best rates for the upcoming two-day Flavorcon event in Cincinnati.
Preparing for Flavorcon 2022
Take a look at some of the announced speakers and sessions for the upcoming two-day event.
Aug 1st, 2022
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Flavor Bites: Ethyl levulinate
The fruity note of this ester has extra depth and succulence not found in ethyl pentanoate.
Mar 2nd, 2020
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2019 Flavor & Fragrance Leaderboard
The F&F industry has moved beyond traditional business, establishing stakes in alternative proteins, artificial intelligence, nutrition and renewables, among others. This year’s leaderboard features perspectives from executives leading the top companies to grow beyond the traditional business model.
Jun 28th, 2019
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Flavor Bites: Cinnamyl Acetate
While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.
Apr 29th, 2019
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Flavor Bites: Anisyl Alcohol
Found naturally in Tahitian vanilla beans, the ingredient is an interesting floral note that can be used in a variety of brown, fruit and dairy flavor applications.
Aug 27th, 2018
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Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Mar 22nd, 2018
Flavor Bites: Ethyl Salicylate
This article explores the wide uses of ethyl salicylate in a variety of flavor categories including berry, fruit, and brown flavors.
Aug 25th, 2015
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Functionalized Flavors, Part II
Technology and methods for supporting controlled release, thermal resistance, flavor enhancement and off-flavor masking
Feb 23rd, 2011
A taste of what’s on the agenda for Flavorcon Virtual.
Flavorcon Virtual 2021 Preview
A taste of what’s on the agenda for Flavorcon Virtual.
Nov 1st, 2021
International Flavors And Fragrances
Menomonee Falls, WI is located in the heart of Middle America’s dairy country. Nestled within its rolling hills are International Flavors and Fragrances’ high-technology manufacturing facilities, which produce natural dairy ingredients and natural chemicals.
Dec 30th, 2008
Savory Flavors Reaction Systems
Identification and formation of thiazolidines and thiazolines in fried chicken liver
May 16th, 2016
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Flavor Bites: iso-Valeraldehyde
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
May 10th, 2016
Book Excerpt: Flavor Formulation
Practical dairy, mint and savory flavor creation.
May 7th, 2009
Ethyl propionate can be used in a wide range of fruit flavors.
Flavor Bites: Ethyl propionate
Ethyl propionate can be used successfully at lower levels in many flavor categories.
Sep 1st, 2020
From plant-based flavor innovation to sugar alternatives, this year’s Flavorcon speakers are set to share industry gems on stage in Cincinnati.
Flavorcon 2022 Session Spotlight
Speakers cover finetuning flavor technology to address consumer demand.
Sep 1st, 2022
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Flavorcon Returns to Cincinnati
Reconnect with fellow flavor experts at the upcoming in-person event.
Apr 1st, 2022
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Flavor Bites: Nerolidol
Although subtle, nerolidol’s aroma is highly substantive and works to add depth to more volatile floral notes in a very wide range of flavors.
Sep 30th, 2019
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Flavor Bites: Xylenols
Used with caution, the impactful xylenol family of ingredients provides burnt odor characters to a range of coffee, seafood, whisky and other flavor applications.
Aug 30th, 2019
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