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Type: Article
Flavor
2018 Flavor & Fragrance Leaderboard
Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.
Trends
2009 Flavor & Fragrance Leaderboard
In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.
Ingredients
New Ingredients for Formulation
New Sigma-Aldrich® brand aroma chemicals available for your formulations.
Ingredients
Pyrazines for Fragrances
Although pyrazines are applied mainly to flavors, some select materials make an excellent fit for fragrances.
Ingredients
F&F's Upcycling Future
Sustainable, upcycled ingredients for a new generation of FMCG.
Ingredients
Searching the patent literature for flavor and fragrance materials
When searching the perfumery or flavor use of a chemical, novel or not, two places in each classification system should be searched: all organoleptic use class(es), and the chemical per se class. At a minimum, the search should cover the U.S. Classification system, the International Patent Classification, the standard chemical literature (e.g. Beilstein and Chemical Abstracts), and the standard literature of our industry: Bedoukian’s Perfumery and Flavoring Synthetics, Arctander’s Perfume and Flavor Chemicals (Aroma Chemicals) Vol. I and II, and the Fritzsche library bulletin.
Regulatory & Research
Flavor Properties of FEMA GRAS List 26 Flavor Chemicals
This article features an assessment of 26 GRAS ingredients released by the Flavor and Extract Manufacturers Association (FEMA).
Trends
Forward Thinking: Three Fine Fragrance Trends on the Radar
Mood-boosting aromas, better-for-you and better-for-the planet fragrances and celebrity scents drive 2022 fine fragrance trends.
Regulatory & Research
Why Food Safety of Flavors Matters to Flavor Companies
Why and how flavor companies need to follow well-accepted food safety practices in their development and manufacture of flavor systems.
News
May 2023 Editor's Note: What's Next for Flavor & Fragrance
We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.
Ingredients
Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function
Solving the challenges of creating great tasting products that fulfill consumers’ desire for better-for-you options.
Trends
Forward Thinking: A Note on Fragrance, A Feminine Point of View
A focus on rose, love, life and gold carry feminine fine fragrance trends.
Flavorcon Coverage
How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes
This Flavorcon 2024 session by senior innovation scientist, Suja Senan, Ph.D., discusses fermentation and how novel machine-learning approaches.
Trends
Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade
"Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.
Ingredients
Supercritical Fluid Extraction of Natural Raw Materials for the Flavor and Perfume Industry
In recent years, research and commercial development activities with C02 extraction have continued to increase. Commercial examples now include hop flavor extraction, coffee and tea decaffeination and nicotine removal from tobacco.
Ingredients
4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors
4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.
Ingredients
Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors
Learn about the diverse range of applications for ethyl octanoate.
Ingredients
Fragrancing the Functional Product
The need for the perfumers to know the clients, that is,, the nature of the target consumer, cannot be overemphasized. Like the good new product developer, the perfumer must understand the target consumers, understand their likes and dislikes, live the product experience along with them, and, most important empathize with their needs and expectations.
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