Search Perfumer & Flavorist: Page 6

554 Results

Type: Article

Perdon Rupnow reproduced one of her favorite French desserts the Paris-Brest puff pastry base garnished with hazelnut praliné and cream by using five different pyrazines to complete her vision.

A Love Letter to Pyrazines from a Perfumer

Perfumer Delphine Perdon Rupnow shares her notes on pyrazines in fragrance formulations.

The Last Word: Carol Karahadian: a Lifelong Passion for Flavor Science

Karahadian has spent numerous years working in the industry with a career path that has combined her lifelong passion for science and knowledge of food,

organic_LeaderboardTHasegawa_425

2017 Leaderboard: T. Hasegawa Practices Safety with Clean Labels

T. Hasegawa sees consumer trends shifting among younger generations within food and beverages and claims natural and clean labels are the future of F&F.

Creating an Emotion: WFFC Gala Honors Karine Lebret Leroux

Karine Lebret Leroux, fine fragrance creation and development director, L’Oréal, was honored at the 2014 WFFC gala. She speaks with P&F about creating emotions in scents, a sustainable future and more.

Trouiller shares, 'At Mane, we are proud to be the largest family-owned company in the Flavours and Fragrances industry, ranking fifth globally and standing as the number one French company in the sector.'

Mane Introduces New Leadership Aligning with Long-standing Company Values

P&F+ connects with the new president of Mane Americas as well as the president of Fragrance Mane USA.

Comparing Notes: Carlos Benaim, Pascal Gaurin and Laurent Le Guernec

Modern naturals, the dark side of patchouli and reinventing florals.

The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants

The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.

uncountable_pf2103_lead

Labs of the Future: How to choose a LIMS or ELN in 2021

Interested in digitizing your R&D organization? Read Labs of the Future to learn about how modern LIMS systems are enabling a new, data driven approach to experimentation.

The Last Word: FONA Looks Toward the Next Decade of International Expansion

Perfumer & Flavoristmagazine speaks with newly appointed FONA president Luke Slawek.

ingredion_pf2104_lead

Reduce Costs and Increase Oil Loads with a Consumer-Friendly Label

Ingredion invites you to a beverage tasting to help launch your next beverage innovation. Sign up now to request your beverage sample kit!

Paul Houlsby shares, 'I have been deeply immersed in the world of perfumes, a journey that began with a passion for luxury and has evolved into a mission for sustainability and innovation.'

Fragrance Industry Veteran Paul Houlsby Launches The Perfume Movement, an AI-Driven Luxury Brand

In collaboration with dsm-firmenich, the TPM system is designed to offer a completely olfactory identity for each customer.

Changing geopolitical factors and climate change have put increased strain on ingredient supply chains.

Industry Experts Address Evolving Materials Sourcing Landscape, Challenges in Logistics in F&F

Our Industry Insights column asks leaders about their experiences with supply chain navigation and the evolving trends in natural materials sourcing.

bollore_pf2106_lead

Logistics for the F&F industry: how Bolloré Logistics provides integrated and reliable supply chain solutions

Learn how to get your ingredients to your factories on time, with fast, flexible, cost optimized and eco-friendly logistics solutions.

Leaf Alcohol

Leaf alcohol and its derivatives are a symbol of the “green revolution in flavors and fragrances that developed in our industry during the 1960’s.” Its commercial introduction changed the nature of flavors and fragrances and resulted in the wide spread use of n-hexenyl based materials, Today, more than 40 structurally related aroma chemicals are being utilized in our industry and all at relatively low formula percentages.

Linalool Oxide

The floral, herbal notes of this ingredient can brighten fruit flavors, tea and more.

Lavender

In summary, the prospect for lavender notes in perfumery is bright. Personally, I am convinced that we will see once again a more sophisticated application of them in all sectors of perfumery.

Lake & Skye Founder on Acquisition by Tru Fragrance: ‘I’m excited to take the company to the next level’

Courtney Somer, founder and chief creative officer of Lake & Skye, discusses her education in wellness and what this acquisition means for her brand.

Indian Curry Leaf

A member of the natural order of Rutaceae, Murraya Koeniglii (Linn) Spreng, the "Indian curry tree" is a pretty, small shrub or tree up to 6 m in height and 15 to 40 cm in diameter. For years, Murraya koenigii in addition to its therapeutic values, has enjoyed a unique status as a flavoring principle in Indian cuisine.

Page 6 of 31