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Maple flavors cover a multitude of sins and acetoin works well in all of them. Wright recommends using around 200 ppm.

Acetoin in Dairy, Fruit, Savory, Brown and Alcoholic Flavors

Dairy flavors are the most obvious focus, but acetoin plays an important role in virtually every flavor category.

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New-Age Ambience: The Topics Spearheading Ambient Scent Development

Journalist Eddie Bulliqi spoke to Sozio marketing manager, Kristyne Chaparro, to further discuss the thoroughly modern trends driving the air care market.

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Interview: The Laundress and Aromatherapy Associates Bring Wellness to Cleaning Products

The Laundress x Aromatherapy Associates collection features two laundry detergents and two home cleaning solutions, infused with three of Aromatherapy Associates’ signature 100% natural and vegan essential oil blends.

Chemical technology as a source of synthetic fragrance and flavor materials

Many other examples could be cited but those discussed above serve to make the point that we are part of the dynamic chemical industry where technological obsolescence is built into each new development. The resultant competitive pressure will keep our segment of the industry young and vigorous.

The Good Times Are Over: And They Are Not Coming Back

How many industry professionals reading this column have ever in their lives spoken to a government regulator? My educated estimate is only a few. Now, how many readers have ever spoken to an elected official? I would guess perhaps a few more.

Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA

In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.

Consumption of flavoring materials as food ingredients and food additives

The basis of quantitative food identity is the consumption of unavoidable and harmless quantities of flavoring materials in the form of traditional foods. Therefore a comprehensive study is needed of the quantitative occurence of flavoring materials in all common foods, such as fruits, vegetable, meat, seafood, cereals, and spices.

Four Decades as a Perfumer-Comments by a Contrarious Curmudgeon

Four Decades of Perfumery--in English, that means forty years—where have we progressed, where have we retrogressed, and where have we reinvented the wheel? I propose to present not only a rear mirror view of perfumery in comparison with what it is today, but I’d also like to comment on some of our current practices, foibles and discombobulations.

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Aroma-Chology: A Status Review

The term Aroma-Chology (a Service Mark of the Olfactory Research Fund) was coined in 1982 to denote the science that is "dedicated to the study of the interrelationship between psychology and ... fragrance technology to elicit a variety of specific feelings and emotions—relaxation, exhilaration, sensuality, happiness and wellbeing—through odors via stimulation of olfactory pathways in the brain, especially the limbic system."

Aroma Properties of Some Alkylthiazoles

The wide range of aroma characteristics of these alkylthiazoles suggests that they may be of greater use in processed foods or perfume application.

An Aroma Chemical Profile: Menthol

L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.

Aroma Chemicals and Citrus Oils

Natural citrus oils cannot be reconstituted (substituted) by compounding aroma chemicals for three reasons: (1) Citrus oils are complex mixtures, up to 300 chemicals of which many are unknown. (2) If they are known, many are not commercially available. (3) Individual constituents with asymmetric carbon atoms, mostly are optically active, A lot of aroma chemicals are not. On the other hand, aroma chemicals with citrusy odors deserve their own place for compounds in functional perfumery, mainly for stability reasons.

Analysis: A Focus on Growth

A deeper look into growth among fragrance manufacturers with a maximum annual revenue of $10 million.

The Phenylpropanals—Floral Aromatic Aldehydes

Chemistry and application in fragrance

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Visual Impairment and Olfactory Acuity

Exploring the relationship between visual impairment and smelling ability in a population of visually impaired individuals in India

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Australian Chemical Reform in Action

The Australian government released a proposal to change its national chemical notification scheme earlier this year, which will include a ban on animal testing. Interestingly, it allows for risk-based regulation.

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Aurochemical's Sweet Aroma of Success

Ensuring customer satisfaction and accessibility to products. Learn Aurochemical's recipe for success.

Amber Perfumes, Compounds and Specialties

This article will discuss the development and applications of amber perfumes, synthetic amber compounds and specialties.

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