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Type: Article

As one of the most popular and expensive oils of the 19th century, violet oil’s compounds could be isolated into three major ionones. It was found that depending on the synthetic route, mixtures of the ionones in different ratios were formed, each of which had unique fragrance profiles.

Patenting Non-Naturally Occurring Fragrance Compounds

What does the patent literature tell us about innovation in the area of non-naturally occurring fragrance compounds? This short article provides some recent examples of U.S. patents that have claimed “new, useful and non-obvious” non-naturally occurring fragrance compounds or compositions.

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Authentication of Natural Materials: What’s New?

As natural materials’ price volatility in the marketplace leads to adulteration, innovative authentication techniques may provide stability in quality control.

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Editor's Note: What’s Old is New

As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.

2014 World Perfumery Congress Exhibition News & Notes

Photos and company news gathered from the exhibition floor.

Natural Raw Materials for Natural WONF Flavors

Clary sage and patchouli oils can be highly useful tools in flavorists' repertoire

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Editor's Note: The Art of Natural

This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors

Reading this month’s flavor Leaders & Newsmakers issue, several companies mentioned this concept of nostalgia and making familiar flavors new again.

Editor's Note: What's Old is New

Comparing Notes: Woody Notes and Perfumery Puzzles

A discussion with perfumers David Apel and Maurice Roucel

Artificial intelligence and virtual reality have been growing buzzwords in F&F. Take a look into the future on page 24.

Editor's Note: Welcome to F&F’s Next Chapter

Artificial intelligence and virtual reality have been growing buzzwords in F&F. Take a look into the future.

The Nose Is Not My Favorite Organ

Can you begin to imagine those primitive times when mankind was reduced to rubbing themselves with herbs or sticking flowers in their clothes? Now we can rejoice in the realization that there are fragrances in a whole host of products: cleansers for the body and hair, deodorants, skin creams, douches, candles, baths, floor wases, window washes, toilets, air fresheners, lipsticks, insecticides, stationery--the list is long. Yet obviously not long enough, because we are being challenged constantly to make the list longer.

In Search of Nascent Musks ... or Not!

in this paper, I would like to convey our work at Union Camp and Bush Boake Allen in musk-related research over the past 15–20 years. The story takes us from innovative process chemishy on the two major polycyclic musks of our time into new, more powerful polycyclic musks, and back again into process research

Comparing Notes: Complexity, Performance and Natural Effects

Perfumers Olivia Jan and Donna Ramanauskas discuss guaiacwood, jasmine sambac and oxathiane for fine fragrance, personal care and consumer product applications.

The NPA seal for home care products.

OPINION: The NPA Home Care Natural Standard

Overview, certification criteria and FAQs.

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New Year, New Insights - Download FREE Application Guide

We invite you to explore our 2-Methoxypyridine and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical with green notes to be Certified Kosher, Halal and meeting purity specifications of JECFA.

World Report: Brazil New Natural Linalool Sources

The uncontrolled extraction of flora has been common practice in Brazil’s economic and industrial history.

Good News for Perfumers: Formulating with Naturals

Natural ingredients have always proved a major source of inspiration. They give life, diversity and depth to fragrances, whether formulated for use in fine fragrances or an everyday detergent. The reason lies in the fact that every natural ingredient could be described as a mini-fragrance in its own right.

Comparing Notes: A Q&A with Christine Nagel

Identifying new talent, new ingredients and evolving creativity

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Dairy Flavors: New Formulations for New Challenges

Flavorists Cindy Cosmos and Cristalle Keane discuss probiotics and other formulation challenges, floral flavors, prohibited ingredients, cost pressures, and more.

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