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Firmenich has entered into an agreement with Finlays giving Firmenich full sales rights to Finlays’ European tea and coffee extracts portfolio.

Tracking F&F’s Growth: Acquisitions, Expansions and Partnerships

Find out the latest company updates making headlines.

The 2018 CEW beauty industry review featured insights from Mintel, NPD Group and Nielsen, as well as Tribe Dynamics.

[special report] US Prestige Fragrance 2017-2018

Home fragrance and natural scents drove growth; plus: top brands/launches for 2017.

Indian sandalwood’s perfume qualities were first recorded in texts from what is now modern India written as early as 700 BC.

A Spotlight on Indian Sandalwood in Perfumery

An expert weighs in on the details of determining quality, notable compositions and ingredient benefits.

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Orspirane: for High-End Perfume and Flavorings

Orspirane (Theaspirane) is a spiro-ether. Present in natural tea, orspirane exhibits complex odor characteristics of minty, woody, fruity, camphoraceous and fresh green herbal notes.

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The increasing popularity of vegetable-based beverages

With the fruit and vegetable juice market expected to grow 4.8% in the next five years, flavor ingredients experts, Treatt, explore the reasons behind the increasing popularity of vegetable-based juices.

Spices -- a review of problems and challenges

This paper will review present and future technical problems in the use of spices, and indicate areas in which there is a need for new research and development studies. It is written from the viewpoint of a member of staff of the Tropical Products Institute, which has two roles to play in the field of spices. Firstly, the Institute has a responsibility to assist the less developed countries to reap the maximum benefit from their renewable natural resources. Secondly, it attempts to assist importers and consumers on problems of continuity of supply and quality of raw material. I will, therefore, be paying particular attention to the problems of primary production.

ISIPCA’s Stéphanie Poulage talks educational needs of aspiring F&F professionals and school’s role in the evolving industry.

The Next Generation of F&F Industry Professionals

ISIPCA’s Stéphanie Poulage talks educational needs of aspiring F&F professionals and school’s role in the evolving industry.

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The Starting Point: Vanilla Sustainability in Madagascar

Seeking supply stability, ethical procurement practices, improved quality and more in one of the world’s most important and challenging sourcing regions.

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2018 Leaderboard: Takasago Shifts to Profitable Structure

The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.

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Harnessing the Potential of F&F Delivery Systems

As well as improving levels of deposition, the industry is working to gain more control over the stability of the capsules themselves in fragrance, flavor and cosmetic actives.

FMA Ponders Green Fragrances: a Balancing Act

Defining "green" and "sustainability"; defending safe fragrance ingredients and delivering on consumer demands.

Photo Album and Highlights: CSA Roundtable, Elections

New raw materials, 2008-2009 board in place

New Photo Albums: WPC and FiFis

www.PerfumerFlavorist.com's Photo Album has been updated with pics from the World Perfumery Congress and the FiFi Awards

Around the Industry: Focus on the Perfumers

Perfumers’ visibility, the prospects of free agency, finding a fragrance language and other highlights from the American Society of Perfumers’ 54th annual fragrance symposium. Will the Perfumers Please Step Forward? Today, nearly every creative endeavor has its own reality show—food, fashion, music and more.

Science Notes: The Research and Patent Wire

Recent advances in flavor and fragrance technology and investigation. A closer look at cocoa: Ducki et al. used headspace SPME and GC/MS to examine the aroma profile of cocoa products. The authors employed a number of temperature conditions and extraction times for maximum recovery.

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Topics in Perfumery: Creating Effective Natural Fragrances

What’s driving the contemporary fragrance consumer and how perfumers can overcome obstacles to deliver on the promise of “natural”. “As we stand at the brink of a second nuclear age and a period of unprecedented climate change,” the Cambridge cosmologist Stephen Hawking recently stated, “scientists have a special responsibility, once again, to inform the public and to advise leaders about the perils that humanity faces.” With dire predictions such as this and the realities of life, no wonder that there exists an atmosphere of stress and anxiety throughout society.

Progress in Essential Oils: Curry Leaf Oil

This month's column discusses the chemical composition of curry leaf oil.

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Fragrances and Fragranced Products: A Strong Alliance

The powerful appeal of many soaps, detergents and cleaning products to consumers is often directly related to the products’ scents. Producers and suppliers of cleaning products understand that an amazing amount of research and innovation goes into the creation of product fragrances and that fragrance ingredients are at the leading edge in the defense of protections for trade secrets.

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