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Type: Article
Ingredients
The state of: Bois de Rose and Linalool ex Bois de Rose
Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.
Regulatory & Research
As California "Right to Know" Bill Stalls, Industry Looks Toward 2011
Defending the fundamentals of the fragrance industry's business model: safety and intellectual property protections for formulas
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
GLC fingerprint chromatograms of five essential oils.
Regulatory & Research
[updated] Fragrance Allergen Labeling Requirements in 7 Regions + 45 EU Additions
This article from Chemlinked compiles information on major regions with regulations for fragrance allergen labeling and their requirements. Legislation in progress also is mentioned. [Update: On July 26, 2023, the EU added 45 new entries to the Annex.]
Trends
2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences
Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.
Ingredients
Progress in Essential Oils: Calmus Oil, Triploid Rhizome-Leaf Oils and More
Calamus oil, triploid rhizome-leaf oils, diploid rhizome oils and
Nigella sativa
oil.
Fine Fragrance
Perfumer Ezra-Lloyd Jackson on Overcoming Challenges and the Importance of Mentorship
The London-based perfumer also shares defining moments in his career as a perfumer.
Ingredients
References list of flavoring substances in use in the United States
There are over 1700 substances used as flavoring materials in the United States. Many of these are in use in Europe as well. This compilation is an attempt to list all such substances alphabetically both by principal name and by all synonyms as well as to provide reference to the various lists both in the U.S. and Europe that contain these substances. This listing has no legal status. It should, therefore, be used for reference purposes only.
Regulatory & Research
Editor's Note: The Doors of Perception...Lead Us to the Senses
With the evolution of digital technology, the industry is moving into superhuman territory.
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
Part XXII. Determination of the 16 alleged skin sensitizers in essential oils
Ingredients
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
GLC fingerprint chromatograms of six essential oils
Regulatory & Research
How to Select the Right Water Purification System for Your Lab
Whether your company develops natural flavors to meet consumer demand or is formulating the next great scent for personal care products, analytical challenges must be overcome to consistently deliver the right flavor and fragrance profile to your customers.
Regulatory & Research
Too Stressed to Sense: Modern Life and Our Sense of Taste and Smell
Though stress has long been associated with physical and cognitive impairments, recent research suggests that it can also play a key role in how we taste and smell.
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils: Part 2
Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.
Ingredients
Material Review: Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
Fingerprints of 12 essential oils
Oral Care
Keep the Flavor in the Toothpaste; Don’t Lose It to the Package!
How to meet the market’s demand for sustainable, safe and aesthetically pleasing packaging, without sacrificing flavor.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Ingredients
The history of lavender oil: Disturbing inferences for the future of essential oils
Whether the user industries will think it worth supporting the production of pure essential oils, this writer cannot tell. Where new sources are concerned it will involve taking up the limited output of the early years while the project grows. But if every user leaves this for someone else to do, it is not difficult to predict the degradation and disappearance of oils that are as good and plentiful today as true lavender was fifty years ago.
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