Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 23
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
502 Results
Type: Article
News
2022 Leaders & Newsmakers: Firmenich Makes Strives in Conscious Perfumery
Firmenich recorded revenues of CHF 4,5 billion, for the calendar year 2021.
Ingredients
Dutjahn Sandalwood Oil: Creating a legacy with each drop
For perfumery, Australian sandalwood’s warmth and complexity lends naturality to a product and amplifies other notes. Yet its true benefit lies in its nature-positive model, creating benefits for generations to come.
Home
2020 Leaderboard: T. Hasegawa Gets Boost from Flavor Sales
T. Hasegawa's sales increased 1.5% compared to the previous year, reachig to ¥50,493 million, thanks to strong numbers in flavors.
Flavor
2019 Leaderboard: Robertet Expands With Health and Beauty Division
Focusing on the global wellness consumer, the company has expanded in the space and devised a new business division for health and beauty.
News
2022 Leaders & Newsmakers: ADM Focuses on Sustainability & Protein Innovations
P&F
+ heard from several voices of the ADM team to take a closer look at the company’s recent triumphs and future goals.
News
2022 Leaders & Newsmakers: Sensient Expands Flavor Solutions and Technology
Sensient’s strong overall growth secured the company’s debut in the 2022 Leaders & Newsmakers issue.
Ambient Scent
The Scent of Home: From the Bedroom to the Living Room
As technology and consumer behaviors continue to change, home care fragrance products must remain innovative, while providing a sense of security and stability.
News
Happy Holidays - 10 Fun Facts
While we take a break to be with friends and family this holiday weekend, we wanted to share some holiday facts from around the world.
WPC Coverage
World Perfumery Congress
2024 Announces Speaker: Pura's Bruno Lima & Mara Dumski
Co-founder and CEO Bruno Lima joins chief fragrance experience officer Mara Dumski next summer in Geneva.
Event Coverage
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Savory Applications
What Are Consumers Looking for in Snack Flavors & Functionality in 2024?
From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."
Trends
2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”
The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.
Regulatory & Research
Is there really a light at the end of the tunnel?
Returning to my original question: Is there a light at the end of the tunnel? I think there is. Some work has already been done, much more can be done within the framework of existing food law. We now need to sift through he many ideas that have been advanced and begin the steps that will make that law responsive to contemporary needs and values.
Ingredients
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
Part 1 of 3: Fingerprint chromatograms of esters-containing essential oils: Chamomile English.
Ingredients
Comparative Study of the Essential Oils of Key and Persian Limes
In both cases (distilled and cold-pressed) the oils obtained from Key and Persian limes show remarkable quantitative differences, large enough to explain those found in odor and flavor.
Flavor
The Last Word: Sustainability, Ethics and Supply Chain: an IFEAT Takeaway
Sustainability, ethics and supply chain: an IFEAT Takeaway
Trends
The Last Word: Sustainable Beauty in Naturals—Ylang-ylang and Vanilla
A conversation with Michel Girard, Remi Pulverail and Rodrigo Flores-Roux of Givaudan.
Ingredients
Natural Product Supply Bulletin: Patchouli, Mexican Lime and the Crimean Conflict
An in-depth look at recent ingredient sourcing challenges and their outlooks.
Previous Page
Page 23 of 28
Next Page
