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Regulatory notes: Communicating With Customers About Fragrance Regulatory Changes

The effect of the Seventh Amendment to the European Cosmetic Directive and the California Safe Cosmetics Act on fragrance suppliers and customers. While visiting a fragrance supplier earlier this year, the conversation turned to the challenge of communicating with customers about regulatory changes. In addition to exchanging information about what ingredients might be in a particular fragrance, these conversations frequently touch on the need for the customer to decide either to label or disclose the presence of a particular ingredient, or to reformulate.

F&F companies are advancing the industry into the new normal.

Navigating the New Virtual World of Flavor and Fragrance

This month's editor's note touches on current trends, and looks forward to exciting events in the F&F world. This note also looks at emerging technology and it better connects product designers and consumers.

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The Chinese Flavor and Fragrance Industry—Local to Global?

Can the country's industry expand and evolve to become a multinational contender?

Fragrance Industry Organizations Realign for a Stronger Global Voice

Under an ongoing realignment of the fragrance industry intended to bring “critical mass around resources,” six fragrance houses will become “IFRA direct members.”

Companies dedicated to sourcing upcycled formulation ingredients are highlighting what’s available while simultaneously supporting a circular and transparent supply chain.

Fragrance Industry Shifts to Repurposed Ingredients to Amplify Sustainability

Investigating the latest sustainability initiative burgeoning within the fragrance industry.

The expo hall is open all three days of the congress, allowing attendees ample time to network, explore and sample the latest ingredients and tech the industry has to offer.

World Perfumery Congress Provides Crystal Ball for Fragrance's Future

See the conference sessions digging into current and upcoming trends and innovations in the industry according to insiders.

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Formulating with Citrus: New Developments in Citrus Fragrance Ingredients

The aroma chemical aspects and new discoveries in both natural and synthetic citrus ingredients. Of all the ingredients on the perfumer's palette, surely none are more instantly recognizable to the public than those in the citrus category. Fresh juicy oranges, sulfurous tangy grapefruit, tart puckery lemons and heady sweet limes all bring to mind a host of pleasant associations in which taste and smell play an equal part.

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Portrait of a Perfumer: Maurice Roucel’s Signature in Fragrance

Roucel reveals his magnolia signature and passion for the art of perfumery. The shadow of touch is inherent in a person’s signature. Its impression exudes character and is as distinct as a footprint in the sand.

Tobacco Constituents— Their Importance in Flavor and Fragrance Chemistry

It has been amply demonstrated that, whereas tobacco, as such, is not important for the flavor and fragrance industry; indirectly, through its wide variety of trace constituents, it governs modern flavor and fragrance chemistry and its industry.

Sensory Evaluation in Product Development for Cosmetics and Fragrances

The purpose of this short course is to provide those concerned with cosmetic product development and evaluation an overview of scaling and the types of information and applications that derive from consumer product assessment. This short course will cover the history of the magnitude estimation procedure, its development and applications, as well as “hands on” evaluations and analysis.

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Fragrance Ingredient Communication: Negotiating and Implementing California’s SB 258

Also known as the Cleaning Products Right to Know Act, SB 258 presented an opportunity for the International Fragrance Association North America to engage all stakeholders for meaningful fragrance ingredient communication.

European Notes: New and Notable Flavor and Fragrance Ingredients

Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition

Securing a Leadership Position for a Pro-fragrance Future

Between legislation and antifragrance sentiment among NGOs and the media, it is necessary for industry organizations to take on an expanded role in advocacy.

The Future of Fragrance CBI: A Formula for Transparency?

As NGO and regulatory pressure grows for ingredient disclosure and other challenges to intellectual property, North American stakeholders gather to assess opportunities and threats.

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Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance

Emerging technologies like digital olfaction can help address new challenges around maintaining product consistency and minimizing cost of quality (COQ) by leveraging objective odor data.

In response to global climate trends and regulatory and societal drivers, the fragrance industry is innovating in the fragrance value chain.

IFRA Identifies the Impact of Climate Change on Fragrance

How climate change is impacting the supply chain, regulations and company protocols.

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A revolution in fragrance: Lemon Myrtle – the new citrus

Lemon Myrtle - With a sophisticated aroma and naturally occurring citral, this versatile ingredient offers benefits from antimicrobial to mood enhancement. Read about this fresh, sustainable 'new citrus' capturing hearts worldwide!

Pheromones, the natural chemical signals our bodies emit, can influence how we perceive and connect with others, especially in romantic contexts.

The Impact of Fragrance on Enhancing Pheromones and Attraction

Fragrance developers are experimenting with natural and synthetic pheromones in their formulations, and new research indicates they’re onto something.

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