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Type: Article
Ingredients
Selective removal of contact sensitizers from oils and plant extracts
As a number of plant extracts used in the perfume and cosmetics industry contain significant amounts of allergenic components, it becomes very important to develop a mild procedure for the removal of these undesirable substances. We describe here one such method in which the allergens are removed by selective binding to insoluble polymer gels.
Regulatory & Research
Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal
The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.
Ingredients
Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.
Ingredients
Lemon Essential Oil: World Production, Extraction Methods and Trading
Looking into the future, it appears not so difficult to predict that worldwide consumption of lemon oil should be showing a further growth rate during the next ten years or so. Whether the industries will be able to supply the growing market in appropriate volumes and accessible prices, is something that remains to be seen.
Trends
32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Flavor
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Delivery options in-use.
Ingredients
Highlights from the XXXIst International Days of Essential Oils & Extracts
Raw materials from South America, fern aromas, floral waters, regulatory pressures, the evolution of perfumery and more.
Ingredients
Essential Oils and Microwave Extracts of Cultivated Plants
We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.
Beverage
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 2
Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.
Fragrance
Progress in Essential Oils: Basil Oil, Part 2
The present article is part two in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 1 appeared in the May 2014 edition of Perfumer & Flavorist.
Ingredients
Progress in Essential Oils: Armoise Oil, Part 2
Part two of this two-part series discusses the chemical composition of armoise oil.
Beverage
The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Ingredients
Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.
Ingredients
Progress in Essential Oils: July 2014
This edition explores the composition of patchouli oil and extracts.
Ingredients
Progress in Essential Oils: February 2012
Laurus nobilis oil and palmarosa oil
Ingredients
Progress in Essential Oils: October 2016
Vetiver oil and extract.
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