Search Perfumer & Flavorist: Page 2

1,454 Results

Type: Article

Agony and Ecstasy of the International Perfume Company, from the Perfumer’s Point of View

Most importantly, we perfumers must share our credo with those who buy, sell and use our creations. We need to stress the utility and positive role of perfumes in everyday life. Together, we will seek the ideal balance that permits the perfumery industry to forget its fears of agony—and to continue to grow and to progress toward ecstasy.

Structure/Odor Correlations: the Mechanism of Olfaction and the Design of Novel Fragrance Ingredients

“One has to rely on chemists to find new aroma chemicals creating new, original notes. In perfumery, the future lies primarily in the hands of chemists.”

Investigation of the species specific flavor of meat

The first clue to this mystery was probably uncovered by Crocker in 1947. He postulated that the factors responsible for meat flavor are found to a greater extent in the juice than in the fibre. Crocker explained that the majority of the flavor is developed as a result of the thermal degradation of proteins. During the cooking process, amines, acids, sulfur compounds, and phenols are released.

The Story Behind the Launch of Sophia

They used to say that the fragrance and cosmetic industries were recession proof. Obviously, that is not true. But I think we are definitely more recession resistant than many, many other industries, After all, a new creative fragrance and a new marketing strategy do not require great capital expenditures. We do not have to build a new plant or put new smokestacks on our existing plants. All we need is the enthusiasm and the devotion that our great industry built.

The Future of the Flavor Business

I am very optimistic, and not concerned, about the future of our industry. The flavor industry has been known to be avant-garde with innovations and trends. We should pride ourselves as always ready whenever a new technology emerges.

The Challenge of the 80s

26th Annual Symposium of the American Society of Perfumers.

pf_pia_lead_51618

The Juice: Training the F&F Students of the Future

As the only institution in the world with an accredited Master's program in perfumery, ISIPCA along with industry collaborator, IFF, takes a unique approach in training the future perfumers, evaluators and flavorists of tomorrow.

Evaluation of the Genuineness of Cold-pressed Bergamot Oil

Traditional analyses, high resolution gas chromatographic and chiral analyses.

Analysis of the Essential Oil of Vateria Lindica Linn

Prior to the investigations of the present authors, Dutt reported the physiochemical constants of the essential oil from oleoresin. Thus far the oil has not been completely analysed. In the present investigations the authors have made an attempt to analyse the essential oil extracted from the oleoresin of Vateria indica.

Fragrance Perspectives: State of the Art—the Good, the Bad and the Truth

A frank look at the state of the fragrance industry. Let’s start with the bad. The world of fragrances is no longer what it used to be.

pf_green_thumbs_42319

A Review of the Production of Green Notes

Green notes are present in a wide variety of fresh leaves, vegetables and fruits. These compounds are responsible for a so-called green odor, green aroma, fresh note or green note.

Is there really a light at the end of the tunnel?

Returning to my original question: Is there a light at the end of the tunnel? I think there is. Some work has already been done, much more can be done within the framework of existing food law. We now need to sift through he many ideas that have been advanced and begin the steps that will make that law responsive to contemporary needs and values.

pf_perfume_lead_72517

The Juice: Journey to the Heart of Perfumery

Through hard work and some serendipity, Stéphanie Bakouche extended her fragrance career across a wide range of positions, from trainer to evaluator and finally, perfumer. Her journey was the perfect primer for the significant next step of starting her own perfumery consulting business, Sensaba.

stem2

The Last Word: The Miseducation of the F&F Industry

STEM education and careers for women are gaining traction within the F&F industry.

The Trials and Tribulations of the Perfumer

I shall keep my paper geared to the problems of the perfumer of an essential oil-compound house in Europe exporting a major part of its production worldwide. I am purposely stressing the point of worldwide exports because this has a direct bearing from the outset on the modern perfurmer’s code of conduct.

pf_flavor_thumb_52217

The Creative Longview: Flavors of the Future

Why are flavors important? We are familiar with the sweet taste of strawberry ice cream; however, without industrial products that provide smell and taste, this treat would not be so attractive or appetizing.

The development of the Story Macrocyclic Technology

Following recognition of the significance of Bishop and Denson's discoveries, all of Fr. Story's abilities and powers as promoter, salesman, and entrepreneur came to the fore. In short order, he had students, other professors, bankers and the community believing in the commercial significance of the discoveries.

Use of Multispectral Analysis in the Characterization of a Perfume

This article reports on the use of MSA to characterize the components in a commercially available perfume. The same approach is applicable to any complex essential oil, synthetic blend, or final product.

Page 2 of 81