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Type: Article

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Fougere in Colognes, Cosmetics and Soaps, and in Men’s Fragrances

In a previous article we discussed fougère compounds for fine fragrances. The current article will present other types of fougère compounds.

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Remove Color, Haze and Imperfections From Your Flavors and Fragrances!

Gusmer Enterprise’s filtration products are the solution to your liquid clarification needs.

Citrus and the History and Future of Flavor Creation

Highlights from the joint meeting of the Chemical Sources Association and Society of Flavor Chemists

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

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A Natural and a Pod: Commonalities in Vanilla and Tea Processing

Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.

Differences in Chemical and Sensory Properties of Orange Flower and Rose Oils Obtained from Hydrodistillation and from Supercritical C02 Extraction

In this article we will identify some characteristic and essential constituents of bitter orange flowers (Citrus aurantium L., ssp. armzra Engl.) from Spain, Tunisia and Morocco, and roses (Rosa damascena Mill.) from Bulgaria and Turkey, and we will discuss how the consitutents differ depending on whether the oils were isolated by hydrodistillation or by supercritical fluid carbon dioxide extraction of the concretes. hydrodistillatio norbysupercriticai fluid carbon dioxide extraction of the concretes.

Enantiomeric Odor Differences and Gas Chromatographic Properties of Flavors and Fragrances.

Enantiomers of flavors and fragrances show characteristic differences in odor and taste; thus, the enantiomer composition is an important property that should be determined by analytical resolution on a chiral stationary phase in gas chromatography.

Yann Gayton, Director of Flavors and Fragrance Development, Argeville

Balancing Daring and Rigor: A Human and Strategic Vision at Argeville

Yann Gayton, Director of Flavors and Fragrance Development at Argeville, shares his vision of the profession, its strategic challenges, and his commitment to innovation.

Current Issues Developments Fragrance and and in the Cosmetics Industry

This paper discusses recent changes in the fragrance and cosmetics market of Japan. Here, fragrance means alcoholic fragrance, such as perfumes and eaux de cologne. This paper also suggests today’s requirements for fragrance and cosmetics and it considers the impact that Europe’s political changes will have on the fragrance and cosmetics industry worldwide.

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Remove Color, Haze and Imperfections From Your Flavors and Fragrances!

Gusmer Enterprise’s filtration products are the solution to your liquid clarification needs.

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The Chemistry and Creative Legacy of Methyl Jasmonate and Hedione

How the decoding of the essential oil constituents of Jasminum grandiflorum L. launched a dynamic story of chemistry and creativity.

On Site: Flavor and Extract Manufacturers 2013 Annual Meeting—Transparency and Collaboration

Photos and highlights.

Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788

Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales

Olfaction and its Relationship to the Sexual Function in Men and Women

The factors relating changes in human physiology to human preference are admittedly complex and still not well understood. However, with our present tools it is possible not only to begin to understand the complex interrelationships between olfactory and gonadal function but also to harness these relationships in order to create a more harmonious blend of esthetics and physiology by which the quality and odor of life may be enhanced for us all.

While the traditional meat industry remains strong, interest in flexitarian, vegan and vegetarian diets is soaring.

Challenges and Opportunities in the Development of Meat and Fish Alternatives

Rising demand for plant-based products and accelerated ingredient innovation means significant growth potential for the category.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA

In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.

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Too Stressed to Sense: Modern Life and Our Sense of Taste and Smell

Though stress has long been associated with physical and cognitive impairments, recent research suggests that it can also play a key role in how we taste and smell.

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