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1,327 Results
Type: News
Home
IFF Breaks Ground on Indian Flavors and Fragrances Plant
The new facility, located in Sri City, will be the company's largest in Greater Asia,.
Home
Sensient Dehydrated Flavors Now Sensient Natural Ingredients
The company said it has changed its name to Sensient Natural Ingredients LLC to better reflect its increasing focus on new natural products.
Home
Sensient Names Ballesteros President, Sensient Dehydrated Flavors
Ballesteros joined the company in 1999 and was responsible for the boost in Sensient's Latin American business
Home
Kerry to Break Ground on Global Tech and Customer Innovation Center in 2013
Site will unite research, innovation and application activities across food, beverage and pharmaceutical segments
Beverage
Green Tea is Gaining Ground
Mintel explores the incorporation of green tea flavors into carbonated, sports and cocktail beverages
Regulatory & Research
Patent Pick: Ground Meat Replica
Patent Picks are chosen by the editors from publicly available sources. Today's patent is a ground meat replica, complete with non-animal fat meat flavor.
Home
Vigon's Newest Facility Groundbreaking Underway
Vigon's new 130,000 sq ft facility expansion will create more than 75 jobs in East Stroudsburg over the next five years.
Event Coverage
Ground Work: Identifying Flavor Bases
Two Kalsec experts check in to discuss the nuances of utilizing ground spices and herbs vs. oleoresins and/or essential oils in formulations.
Home
Vigon Breaks Ground for Distribution Center
Vigon International Inc.
(East Stroudsburg, PA) has broken ground on a new distribution center.
Ingredients
Honey Treattaromes
Treatt plc now offers water-based distillates, Honey Treattarome 9802 and Honey Treattarome 9804.
Trends
Givaudan Breaks New Ground in Singapore
Givaudan has announced that they will develop a new regional flavor center in Singapore. This center will house several amenities that will help them expand their influence and meet demands in the region.
Oral Care
Symrise Breaks Ground on New Menthol Production Facility
Company aims for the new Holzminden facility to double its menthol production
Beverage
Red Bull Gets Grounded with Organic Line
Available in four flavors, Organics by Red Bull will debut in select U.S. markets on April 2, 2018.
Home
Wixon Breaks Ground on New Innovation Center
Wixon, Inc.
(St. Francis, WI) broke ground Monday, March 17 for a 4,200-sq-ft culinary center to create, test and demonstrate food specialties and to develop new meat products.
Regulatory & Research
Patent Pick: 'Honey Spring' Nectarine
Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.
Regulatory & Research
Patent Pick: 'Honeylicious' Nectarine Variety
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is the discovery of the new "honeylicious" nectarine variety with a mild, sweet fruit.
Ingredients
Honey Shortage Yields Replacers
Bell Flavors & Fragrances now offers a line of honey replacers in natural and artificial versions for a range of applications.
Savory Applications
From the Ground Up Shakes Up Salty Snack Market
Expanding in the better-for-you snack space, the company has released a line of cauliflower-based snacks, which includes cheddar and nacho flavored crackers.
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