Search Perfumer & Flavorist: Page 2

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Type: Article

Evaluating the Electronic NOSE

The electronic NOSE described has shown that it could have varied applications in the flavor and fragrance industry, both as a development tool and as a QC checking tool.

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Editor's Note: F&F Vertical Expansion

It seems the only way to go is up in F&F expansion. We’re seeing companies driven by a desire to be vertically integrated, whether through ingredients or applications, or both.

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Editor's Note: A New Experience

What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.

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Exploring Essential Oils in Las Américas

After 17 years, IFEAT returns to South America to discuss the challenges, opportunities and future of LATAM's essential oil industry and its impact on the global market.

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Endpoint. Extraction Matters in F&F Development

Unadulterated oils and optimized extracts.

Event Report: Amsterdam Table Talk Exhibition

The British Society of Flavourists hosts its annual ingredients showcase.

Economic Espionage and Maintaining Trade Secrets

Measures for preserving information, value and ensuring future company viability

Ballschmiede shares, 'Innovations are addressing the increasing concern of resource scarcity, with efforts aimed at developing alternative flavoring ingredients and reducing the environmental footprint of food production.'

The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director

Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.

Emerging Essential Oil in Africa

The African continent has become one of the most important poduction areas for a number of key fragrance and flavor materials. If we consider the vast resources of labor, the many types of climate, and the low investment for essential oil production, it seems certain that other African countries besides those mentioned, might join the ranks of producers for this industry.

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European Flavor Material Exhibition Highlights

Focus on new and natural ingredients.

Enhancing an Environment With Fragrance

Think of fragrancing possibilities to reinforce the predicted trends of the ’90s quiet and privacy. The ‘90s will go where our dreamers and entrepreneurial thinkers take us, Pay attention to small innovative company requests. These are idea people.

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Exploring Oud through Two Eastern Traditions

While many modern western brands market perfumes with oud on the label, this enigmatic scent has been a part of great eastern traditions, namely India and the Arab world, for over a thousand years.

The European-based panel sampled flavor ingredients from Bedoukian Research.

Flavor Reports: EU Edition (April 25)

Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.

The panel evaluated ingredients from Capua 1880, a family-run business built across five generations since it was founded in 1880 in Reggio Calabria.

Flavor Reports: EU Edition (June 2025)

Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.

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Enhancing & Personalizing the Fragrance Experience

Fragrances mask chemical ingredients, support brand identity, signal cleanliness, and provide an overall sensory experience for the consumer. In boosting performance, and enhancing and personalizing fragrance experiences, the fabric care and air care segments reflect a shifting consumer dynamic.

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Ingredient Profile: Furfuryl Ethyl Ether

Philip Spillman has attributed the presence of furfuryl ethyl ether in wines to the oak wood barrel. It has been flagged as an off note in beer, contributing to the stale note with other nasty actors.

Biological Effects of Fragrances and Essential Oils

Vienna Congress. This article will deal mainly with the mode of action of essential oils and fragrances. It is also necessary to express an opinion on the dispute over whether the observed effects are generated only by a pleasant feeling that is via a reflectorial way, or by a direct molecular interaction of the fragrance molecule with a receptor.

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Flavor Encapsulation: Melt Extrusion and Melt Injection

An in-depth look at the strengths, limitations and applications of these two processes

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