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Editor's Note: Innovation with a Twist

Today, citrus, particularly in F&F, remains a source of innovation and inspiration, and is also the theme of this month’s issue. Due to its volatile properties, perfumers aspire to create citrus formulations with staying power. Volatility in the market place has included citrus materials in the recent EU tariffs from US exports, while suppliers invest in developing natural, organic and sustainable replacers in response to environmental challenges and high demand.

New and Unique Flavor Material Roundup

A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.

The Future of Natural Flavor Materials

Cargill Alfrebro marks its 30th anniversary.

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The Natural-Organic-Green-Sustainability Conundrum

The rising profile of natural and organic fragranced products has paralleled increasing supply issues and certification complications. Meanwhile, growing demands for green and sustainable products create new conflicts.

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The Keys to Novel Citrus Flavors

Unique citrus fruits help drive innovation in flavors

NEXT: Rethinking Fragrance in Product Development

How fragrance suppliers can become consultative partners to their customers.

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Odor Elimination Testing Never Smelled Better

Portable device emulates in-use malodor experiences to advance product development.

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Editor's Note: The Meaning of Wellness

The wellness movement is transforming product development to influence peace of mind in a noisier, more frenetic and faster-paced society. According to a report by the 2018 Global Wellness Economy Monitor, the global wellness economy was valued at $4.2 trillion in 2017, with personal care and nutrition driving its growth.

Perfumer's Notebook: Stability of Fragrance Profile

An essential feature of any well compounded fragrance is its property of maintaining a constant profile during its exposure. This applies to fragrances applied to the skin, as with colognes or perfumes, or exhibited on the surface of toilet soaps. Marked change in profile during exposure may occur through lack of attention to relative evaporation rates of the perfume components. The rate at which a substance evaporates is, of course, a direct function of its vapor pressure, i.e. its tendency to change from liquid or solid to a gas.

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New Citrus Alternative: Discover Lemon Myrtle

Discover the unique flavour and taste of Lemon Myrtle from Australian Native Products. Elevate your products with this vibrant citrus alternative. Explore more

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Italian bergamot: imitated but never duplicated

Calabrian bergamot is now prepared for a resilient and sustainable future.

Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.

Furaneol in Brown, Nut & Other Flavors

The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.

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Aurochemicals: Innovations in Sustainability & Natural Products

Aurochemicals knows what today’s increasingly health-conscious and environmentally-aware market demands. With 99% of its products derived from renewable resources, the company has also maximized efficiency, cut consumption and improved its green footprint. Find out how.

By creating products that are both nutritious and environmentally friendly, dsm-firmenich's leadership hopes to contribute to a more sustainable future.

dsm-firmenich 2025 Flavor Leaders & Newsmakers

dsm-firmenich's passion for the science and emotion of food extends from discovery to customer applications to the end-consumer experience.

Regulatory Notes: Disclosure Issues in F&F

Protecting formulas, sources and other forms of intellectual property in a thriving regulatory environment. The Fragrance Materials Association (FMA; fmafragrance.org) and Flavor and Extract Manufacturers Association (FEMA; femaflavor.org) recently co-hosted an in-depth webinar on key intellectual property (IP) issues, particularly the protection of formulas when faced with disclosure requests from customers, physicians, the public and other sources.

Natural and Organic: the Emerging Revolution

What’s driving the biggest dynamic shift in the F&F industry? Imagine a world in which the price of gasoline is 25 cents a gallon, where Starbucks Frappuccinos are nutritious and contain no calories, and you actually like your mother-in-law. Unrealistic, perhaps, but for those involved in the organic world, and organic personal care specifically, the announcement in August 2005 that the United States Department of Agriculture (USDA) will allow for USDA certification of personal care products was received with equal disbelief.

New Age Fashion, Fragrance and Cosmetics

Fashion, fragrance, cosmetic and a new age is what I would like to talk to you about today.

The Search for New Active Agents

The raw materials of perfumery-essential oils or reconstituted essences, artificial bases, isolated chemical compounds, whether of a natural, nature-identical or artificial type—represent the constituent elements on which modern perfumery and flavoring are built. In this paper we’ll examine reasons why this evolution must continue, identify some target product areas and review some recent changes in research strategy.

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