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Type: Article
Trends
Editor’s Note: Multitasking Snacking
What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.
Regulatory & Research
Endpoint: Look Both Ways
A yearly recap of F&F’s research highlights and what’s to come for 2018.
Ingredients
Progress in Essential Oils
Brian Lawrence reviews sacred basil or tulsi oil in this issue.
Ingredients
Progress in Essential Oils
Key, or Acid, Lime Oil
Ingredients
Progress in Essential Oils
Juniper berry oil, sughandh mantri gandhi roots oil, Himalayan cedar leaf oil and boldo leaf oil
Ingredients
Progress in Essential Oils
Cajuput oil, cassia oil and tea tree oil
Ingredients
Progress in Essential Oils
Atlas cedar needle oil and Litsea cubeba oil
Ingredients
Progress in Essential Oils
Lebanon cedar needle oil and extract and
Eucalyptus citriodora
oil
Ingredients
Progress in Essential Oils
This edition features the chemical compositions of tarragon oil and lemon verbena oil.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Juniper leaf (needle) oil and Spanish sage oil
Ingredients
Progress in Essential Oils
Compositional evaluations of clary sage oil, summer savory oil, Mullilam oil and cardamom oil.
Sweet Applications
Editor's Note: Transparent Indulgence
Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.
Ingredients
Progress in Essential Oils
Schinus molle
L. fruit and leaf oils.
Ingredients
Progress in Essential Oils
The present article reviews clementine oil and clove oils.
Ingredients
Flavor Bites: Diphenyl Ether
The odor of this underused material is aggressively pungent but strongly reminiscent in dilution of mango skins.
Ingredients
Flavor Bites: 3-Ethylpyridine
This ingredient manages to capture most of the character impact of pyridine.
Fine Fragrance
Perfumery Techniques in Evolution—Ill
Now I would like to discuss our profession. I want to insist once again that new chemicals and essential oils have always opened up the flood gates of innovation and creativity; nowadays more than ever the perfumer can no longer continue to say that everything can he done just with talent, spontaneity, sensibility and creativity.
Trends
Forward Thinking: Enchanted By Vanilla
Consumers still have a sweet spot for this tried-and-true flavor and fragrance.
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