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Section: Fragrance > Trends

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Michael Edwards to Speak at Perfumed Plume

Perfumed Plume has announced that perfume expert Michael Edwards will be speaking on November 14, 2017, about the inspiration on his upcoming book launch.

Impact of Fragrance Changes on the Asian and Pacific Region

Asia-Pacific is a highly dynamic and complex series of individual markets which often have little in common except their geographical location. As economic wealth leads to experimentation, we are likely to see growing numbers of Western products appearing in the... markets of Beijing, Shanghai and Guangzhou. Many of these products will set the standard for locally manufactured products to follow.

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Perfumed Plume Premieres "Bad Girls Perfume Tips & Tales"

Perfumed Plume presented Sarah Colton, author of “Bad Girls Perfume Tips & Tales,” at the premiere of its new event devoted to fragrance journalism. The event was held at Joya, a fragrance design studio in Brooklyn.

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Perfumed Plume Announces 2018 Winners for Fragrance Journalism

The award ceremony, which recognizes creative fragrance journalism, took place at the Society of Illustrators in New York City on March 11, 2018.

Perfumes are becoming increasingly popular as a luxury item.

Data: Asian Fragrance Market Expected to Grow at 3.03% CAGR Until 2028

The market reached $11.87 billion in 2023, with $8.71 million of revenue generated by the United States.

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Perfumed Plume Award Announces Date and Call for Writers

The Perfumed Plume Awards have announced details for its 2018 event, which will encourage authors to submit on the topic of fragrance design.

Perfumer & Flavorist 2008 Flavor & Fragrance Leaders

The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.

Tobacco accords are often used as a warm, rich and slightly sweet base note.

Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora

The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.

Bell Flavors & Fragrances Goes Tropical

Exotic fruits play heavily in flavors; fragrances incorporate tropical florals

2014 Flavor & Fragrance Leaderboard

Perfumer & Flavorist magazine’s 2014 Flavor & Fragrance Leaderboard ranks the top companies in the industry. It also includes select exclusive insights from key executives on the state and future of the industry.

Bell's Flavor & Fragrance Trends 2007

According to Bell Flavors & Fragrances, the majority of today’s consumers are beginning to recognize healthy alternatives in what they consume and use on their bodies.

U.S. Market of Flavors & Fragrances

The U.S. flavor and fragrance industry occupies a very important place on the world scene (probably between 25% and 30% world market share). There is much confusion, misinterpretation and misunderstanding concerning its real market size and trends, which is due to an inadequate definition of terms and also to bad research and research methods.

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Happy Holidays from Perfumer & Flavorist

Perfumer & Flavorist would like to wish all our readers a happy and safe holiday season.

2009 Flavor & Fragrance Leaderboard

In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.

Perfumer & Flavorist--Year One

With this issue we complete the first year of publication of Perfumer & Flavorist. We will take this opportunity to report to our subscribers regarding the aims of this publication as well as the future plans.

Digitally Released Aroma and The Flavorist

Many of the most pleasurable culinary experiences happen before you take the first bite or sip: think of the enticing scent of pizza just coming out of the oven that makes you stop in front of a pizza place when you hadn’t even been aware that you were getting hungry; of the aroma of freshly brewed coffee that makes you forget the pain of having to get out of bed early; of the warm, subtle blend of spices and seafood and cream that makes your mouth water when the waitress puts a bowl of lobster bisque down in front of you.

Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.

Explore Perfumer & Flavorist+'s November 2022 Issue

Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.

Digitally Released Aroma and the Flavorist

In this technology, an aroma, dispersed in a specially selected solvent system, is adsorbed on a chemically inert carrier material, again selected for its compatibility within the total system, and released in a stream of carrier gas at an electronically controlled moment for a brief and precisely controllable time span through an outlet ergonomically designed to lead it to the consumer’s nose with minimal spill-over to the environment.

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