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Section: Fragrance > Regulatory & Research

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The 'Halo' Effect of Amides in Mandarin and Tangerine

Mandarin has a peculiar aroma that can be described as somewhat "fishy," which might be due to an unidentified amine compound.

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The Juice: Dr. Jenny Tillotson and eScent

The world of smart biosensors, drug delivery systems, personalized fragrance, individual scent bubbles; the ability to turn fragrance on and off—and a new era of second-skin fabrics with fragrance delivery systems embedded into them—would be here by 2017.

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The Juice: Dr. Wolfgang Krause

Krause’s work with geraniol, citral and menthol introduced him to the world of flavor and fragrance where he continues to foster an advocacy for the industry by active participation in the community and education to the trade and public.

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The Juice: Training the F&F Students of the Future

As the only institution in the world with an accredited Master's program in perfumery, ISIPCA along with industry collaborator, IFF, takes a unique approach in training the future perfumers, evaluators and flavorists of tomorrow.

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The Juice: Lisa Hipgrave, Director, IFRA UK

Moving from lab technician to perfumer quicker than you can sniff, Hipgrave’s journey into the fragrance world has led her to giving back to the industry.

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Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials

Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.

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Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

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Patent Pick: Sul-fruity Surprise in F&F

Sulfur, onion, metallic and. . .tropical fruit? IFF perfumers' noses must have twisted in new directions when they applied for this patent on 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.

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Patent Pick: Fruity Rose Variety

Patent Picks are chosen by the editors from publicly available sources. Today's pick describes a new rose hybrid shrub, "AUStruss," which has a strong fruity fragrance.

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2018 Leaderboard: Huabao International Develops Domestic Markets

Though remaining quiet in the industry news, Huabao International has seen increased sales due to a recovering tobacco industry and stabilization of China's economy.

Quantitative Relationships Between Structure and the Fruity Odor of Esters

This article describes the evaluation of three QSAR approacbes (CoMFA, Hansch and Principal Component Analysis) which were used to investigate the correlation between chemical structure and the fruitiness of esters. It includes the first published study of the use of comparative molecular field analysis (CoMFA) in the formulation of a structure-odor relationship.

Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.

Application of Gas-Liquid Chromatography to the Analysis of Essential Oils: Part 2

Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.

The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.

Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast

The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.

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Endpoint. Synesthesia is Music to our Taste Buds

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

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Royalty And Fragrance: A Tale Of Two Palaces, Part 1

In our Scent and Spirit edition, part one of this two-part series explores the lush fragrances of the sultan’s court of the Deccan era in India from 15-1700s.

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