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Section: Fragrance > Regulatory & Research

Fragrances are among the most highly tested ingredients in the consumer marketplace and, through constructs such as the RIFM, our industry has long promoted the safe use of fragrances.

Fragrance Policy And Regulation Advances & Efforts

Understanding recent updates in ingredient policies in cosmetics, testing and fragrance.

The Impact of Recombinant DNA Technology on the Flavor and Fragrance Industry

Biotechnology, of whlch recombinant DNA technology is an important sub-discipline, has a long tradition in the production of food and flavors.

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Firmenich Wins DuPont’s Safety and Sustainability Award

Firmenich has won DuPont's Global Sustainability Award for its Ingredients Sustainability Index, which tracks the life cycle of its raw materials.

Effects of Fragrances on Vigilance Performance and Stress

The present project originated in an interest in testing the hypothesis that certain fragrances have an inherent ability to affect peoples’ level of physiological arousal independently of their hedonic properties.

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Scent and Memory: Scientists Find New Connection

A recent study from the University of Toronto shed light on the connection to memory and smell.

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FCA President and CEO Testifies Against Tariffs

The Fragrance Creators Association (FCA) notes that the tariffs, while aiming to promote U.S. manufacturing, would negatively impact American business and consumers while providing no additional benefit to the U.S. economy.

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Scents and Sustainability: World Perfumery Congress 2016 Explores a Greener, Cleaner Fragrant Future

The agenda for this year’s World Perfumery Congress will focus on sustainability and green practices through a series of presentations, panel discussions and vibrant exhibition tabletops.

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Bell Flavors and Fragrances Promotes Bernice Ennist to Human Resources Manager

Bell Flavors and Fragrances announced Bernice Ennist as new human resources manager of the Middletown, New York location.

MoodScentz+ technology is designed to cover a range of positive moods including Relax & Unwind, Invigorate & Recharge and Happy & Blissful.

Givaudan Debuts Upgraded MoodScentz+ Fragrance and Oral Care Flavors Design Program

The platform is designed to broaden the potential for mood enhancing across all fragranced product categories and oral care flavors.

Olfaction and Taste. A Century for the Senses

This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.

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Safe and accurate powder weighing – free white paper

A filtering weighing station with Smart TechnologyTM provides investment and energy savings; a flexible device that will keep you safe during precision weighing tasks.

Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry

Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.

Last Chance to Participate: 2011 Fragrance Industry Barometer of Business and Financial Trends

Cornell University to conduct independent survey to be published in P&F magazine.

The release also reiterates the company's promise to highlight the creative minds behind the creation, 'Osmo's technology will free perfumers to focus even more intensely on creation, and we believe the world should recognize their masterpieces alongside Frida Kahlo, Prince, Frank Lloyd Wright, Coco Chanel and Alan Kay.'

Osmo's Fragrance 2o Beta Program Utilizing AI to Build and Buy Fragrance

As part of Fragrance 2o, Osmo is inviting brands selling fine fragrances in the U.S. and European markets to submit their creative briefs to Osmo's Fragrance 2o Beta Program.

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IFRANA Makes Appointments to Promote Fragrance and Science

IFRANA has announced the appointment of Lia K. Dangelico to the role of director of communications and Taiwo Koyejo, Ph.D., as chief regulatory scientist.

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Frankincense Geopolitics, Trade and Transparency, Part 1

In a comprehensive overview of the frankincense industry, the authors discuss the global trade in frankincense and its sociopolitical impact.

The Relationships Between Emotion, Perfumes and Fragrances

Reading the general literature on perfumery we find remarks suggesting a special relationship between emotion and perfume. However, despite such statements, there have been few actual suggestions as to how emotion and olfaction might be linked. However, there are a few clues and I feel that we can move towards looking to see how the sensory systems of olfaction and emotion come together.

Promoting and Defending Fragrance in the Media

IFRA North America explores the benefits and pitfalls of media engagement and how industry and the public view risk and safety

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