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Section: Fragrance > Regulatory & Research

Robert James Safford, BSc, MPhil, devoted more than half a century to the science supporting the safe use of fragrance ingredients.

RIFM Honors Robert “Bob” Safford with Excellence in Science Award

beginning next year, the Excellence in Science Award will be renamed the Dr. Robert H. Bedoukian Excellence in Science Award to honor the life and legacy of the late Bedoukian Research’s Dr. Bedoukian.

Since Unilever began posting on the platform in 2023, Cleanipedia has seen traffic increase by a third, reaching a total of over 2.4 billion views globally.

Unilever's Cleanipedia Harnesses TikTok to Track Gen Z’s Spending

Since Unilever began posting on the platform in 2023, Cleanipedia has seen traffic increase by a third, reaching a total of over 2.4 billion views globally.

HPLC-NMR — A Powerful Tool For The Identification Of Non-Volatiles In

Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils. Nevertheless, the non-volatile ingredients seem to play an important role in citrus oils, too.

New Technologies for the High- Speed Characterization and Analysis of Essential Oils

The difficulties in [essential oil] analyses arise from the large number of components, many of them present at low concentrations

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House Says No to State GMO Labeling Patchwork; Yes to National Standard

The U.S. House of Representatives has approved the Safe and Accurate Food Labeling Act of 2015, which prevents a patchwork of conflicting state or local GMO labeling laws [update includes comments from FEMA, GMA].

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[Updated] Perfume Past and Present: Preserving History at World Perfumery Congress

At the World Perfumery Congress 2018, the fragrance industry will look at challenges and opportunities in recreating historic fragrances with a presentation from, Luca Turin, Ph.D., and Saskia Wilson-Brown.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

Neuroscience is the scientific study of the nervous system, its functions and disorders.

Two Sense Videocast: Neuroscience's Understanding of How the Nose Processes Smell

Stuart Firestein, Ph.D., professor, Department of Biological Sciences, Colombia University weighs in on how neuroscience differs from a perfumer's perspective.

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Download a Free Case Study and See How Erlab Removes Odors

Erlab's Captair Smart ductless filtering storage cabinets provide a steady flow of air through the cabinet, capturing unwanted odors in the filters and returning clean air back to the room.

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How to Select the Right Water Purification System for Your Lab

Whether your company develops natural flavors to meet consumer demand or is formulating the next great scent for personal care products, analytical challenges must be overcome to consistently deliver the right flavor and fragrance profile to your customers.

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Kline Study Finds Home Fragrance Market in the Strongest Position Yet

According to a study by Kline, the U.S. home fragrance market is in one of its strongest positions with the strongest growth since 2010 in 2015.

Synthesis and odor characteristics of some 6,6-dimethylbicyclo [3.1.0] hexane derivatives

It can be generally stated that the odor of the compound group under investigation, containing 8-10 carbon atoms in the molecule, is strongly influenced by the 6,6-dimethylbicyclo[3.10]hexane system which decides their common characteristic camphoric-penetrating odor.

FF has donated scents from their living technology collection to aid in the development of a scent test to be used for early COVID-19 detection.

IFF Smell Test Could Hold Key to Early COVID-19 Detection

IFF has donated scents from their living technology collection to aid in the development of a scent test to be used for early COVID-19 detection.

The Future Challenges meeting included an all-women panel of experts to discuss the issues in the flavor and fragrance industries.

AEFAA Hosts Future Challenges Meeting, Allows Open Dialogue for F&F Sector

This meeting included a panel of experts and an open discussion of the biggest issues facing the industry.

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Tide: The History of the Smell of Clean in North America

Throughout the years, Tide has become synonymous with the scent of clean, while evolving to meet the demands of conscious consumers.

Representatives Introduce The Safe Cosmetics Act of 2010 to the House

PCPC releases statement.

Dr. Swei holds a Ph.D. in Chemical Engineering from Northwestern University and a Bachelor of Science in Chemical Engineering from the University of California, Berkeley.

Fragrance Creators Association Appoints Homer Swei, PhD as Chief Scientist

In his new role, Dr. Swei will oversee FCA's scientific initiatives, leveraging the association's network of over a thousand scientists and technical experts to develop proactive, solution-oriented regulatory strategies

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West Indian Bay Oil – How Dominica is Building for the Future

Bay oil has played a vital role in the culture and economy of Dominica for centuries. After Hurricane Maria, the material faced an uncertain future, but Dominica has built back stronger than ever, bay oil remaining a core component of its export economy.

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