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Section: Fragrance > Regulatory & Research

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Evolva Announces Restructure and Management Changes

Evolva announced its strategy to restructure its business to promote growth. Among the changes include a major site consolidation, management changes and layoffs.

The relationship between odor and flavor

A flavorist will automatically do the same thing—that is, smell the product before tasting it. The reason is, of course, that odor and flavor are two facets of the same sensation. With this in mind, let us discuss the meaning of odor and flavor, examining in particular some of the latest knowledge in the field. The importance of smelling in the evaluation of a flavoring material will become apparent.

Michael Carlos, Givaudan.

FMA Recap: Fragrance in Tough Times

Michael Carlos on fragrance in varying economic climates; Schrankel lauded for regulatory efforts.

Main Verbal Responses During Human Olfaction

Every living organism needs information for the maintenance of its life and species. To gather this information animals, including humans, possess senses.

The study's primary finding—even the highest-end users of fragranced products have extremely low exposure to fragrance.

Inside RIFM's Fragrance Ingredient Exposure Paper

P&F+ connected with the study's authors to discuss the finer points of the study's results and what it means for fragrance industry professionals and consumers.

IFRA joins the WPC roster to discuss the finer points of regulatory trends.

How Global Regulatory Trends Impact Fragrance

IFRA joins the WPC roster to discuss the finer points of regulatory trends.

A perfumer who believes in and intends to use a new ingredient has to present a compelling rationale in order to add it to the official company inventory.

The Return of Aroma Chemicals

What is the fastest way to move a new aroma chemical from its initial availability to being a profitable worthwhile success?

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Technology Report: The Electronic Nose

Electronic, or artificial nose technology (e-nose), has received a considerable amount of scrutiny since its inception over two decades ago. Much of the scrutiny of this tool originates with the vastly different disciplines of analytical chemistry and sensory analysis.

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Patent Pick: Ketone Room Freshening

Patent Picks are chosen by the editors from publicly available sources. Today's feature relates to ketones and their use for extending the scent of room fresheners.

Corpse Plant Ready to Bloom

Over the next few days, the Titan arum is expected to cause a stink at Cornell University in New York

Fragrance Fully Compliant, IFRA Rules

Review finds fragrance flagged earlier this year was manufactured pre material ban.

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Patent Pick: Iso-eugenol Replacement

Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to oxime ethers as powerful, color-stable replacements for iso-eugenol.

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Patent Pick: Fruity Rose Variety

Patent Picks are chosen by the editors from publicly available sources. Today's pick describes a new rose hybrid shrub, "AUStruss," which has a strong fruity fragrance.

EFFA's REACH Phase-In Bulletin

The European Flavour and Fragrance Association (EFFA) has released the latest REACH Phase-In Bulletin regarding the preregistration of substances.

Material review: Kashmir Lavender Oil

A comparison of new Kashmir lavender oils with commercial lavender oils.

Expert opinions: The Road Ahead

Regulatory matters in California, Canada, Japan and beyond. If it seemed to you there was a lot going on in the past year or so on the regulatory front, you’re right! Let’s take a look at several of the key topics (California, REACH, IFRA, Canada, Japan, Korea, Europe) of which everyone in F&F should be aware, so that there are no nasty surprises down the road.

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Patent Pick: Matrix for Fragrance Release

Patent Picks are chosen by the editors from publicly available sources. Today's feature, from EnviroScent, Inc., relates to an absorbent matrix housing a fragrance material that controls the release of fragrance in the environment.

Review Panel Calls for Fragrance Ingredients

Submissions must be made by December 21

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